The Vegan Egg We’ve All Been Waiting For!
Join in the fun for today’s #LunchBreakLIVE with the lovely Renée Marinkovich, Animal Hostage Negotiator/Real Estate Activist along with the ultra-talented The Superfood Goddess Stephanie Bosco, plant-based health and life coach, making delicious plant-based JUST Eggs Scramble with Follow Your Heart‘s gluten-free bread or Dave’s Killer Bread, Miyoko’s plant-based lox cheese spread, Lightlife chickenless strips, tomatoes, onions, avocado and topped with fresh basil garnish.
Paige Parsons Roache reports live for JaneUnChained.com
The Recipe
JUST Eggs/100% Plant-based Recipe
Ingredients Include:
1 Container of Plant-based JUST Eggs
1 TBL Earth Balance spread
2 TBLs Miyoko’s Cream Cheese LOX Flavored
Lightlife Savory Chickenless Tenders (optional)
1/2 Onion
1 Tomato
1 Avocado
1 Handful of Basil
Dave’s Killer Bread and/or
Follow Your Heart gluten-free bread
Get Busy:
Melt Earth Balance spread in a pan. Sauté the chopped onion until golden. Pour the JUST Eggs into the hot pan. Cook until fluffy. Toast the bread. Spread the Miyoko’s LOX Flavored Cream Cheese on the toast. Place the cooked JUST Eggs atop of the bread and garnish with sliced tomato, avocado, and basil. Optionally, add the warmed, pre-cooked chickenless tenders on top. Enjoy!
And here is a special second video at the Costco debut of Just Egg!
#JaneUnChained #LIVE at the Westlake Village, CA Costco bulk store, where they’re debuting JustEgg, the non-GMO, Egg-free, Dairy-free, low calorie, Cholesterol-free plant-based scramble in their refrigerated area, near the DAIRY section. There is a multitude of plant-based options and products available at all Costco stores nationwide. Be sure to get your JustEgg at your nearest Costco NOW! Paige Parsons Roache reports.
Photo Contribution: Paige Parsons Roache
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