Vegan Eggs
People love to say, I could never give up eggs. Well, guess what, you don’t have to. Now, plant-based eggs taste just like the ones that come out of a hen… except the vegan egg variety has the added benefit of being 100% cholesterol-free. Chicken eggs are high cholesterol bombs and we know high cholesterol can lead to a host of preventable diseases like heart disease, America’s leading non-pandemic killer. Just Egg is, far and away, the leader in the eggless egg space. Just Egg can be scrambled, turned into an omelet, and added as a baking ingredient. Just Egg also makes a vegan egg patty that can be whipped up and devoured in just an instant.
The egg industry is wildly cruel. They don’t need the boy chicks. So, the boys are put on a conveyer belt and ground up alive right after birth… by the billions. The great news is… we now have an amazing alternative. So, here are some recipes that show you how to use vegan “eggs.”

Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won’t want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you how to turn chickpea flour and your favorite veggies into a fluffy, scrumptious, vegan omelet!

MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can’t enjoy traditional “egg” dishes if you are vegan. LIES!

VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let’s make a vegan quiche with Chef Linda, culinary author, and Director Culinary Arts, Compassionate Cuisine from Catskill Animal Sanctuary.

VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST Veggie McMuffin is a thing. Vegan, comforting, and delicious. On today’s #LunchBreakLIVE, Karine Charbonneau founder of Find Veg Love, aka Vegan Cupid, shows us how to make this favorite vegan comfort food in a flash. Everyone needs a cheat day from their perfectly healthy diet, so why not have this scrumptious breakfast sandwich once in a while?

You Can’t Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am hungry! Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found her love of veganism by managing some of New York’s top vegan restaurants, then becoming a traveling chef in the entertainment industry.

An Affordable, Healthy, Delicious Vegan Meal Delivery You’ll Love Who wants easy, delicious plant-based food delivered to your door? It’s vegan meal delivery time and on this episode of #LunchBreakLIVE we have Monica Klausner, Co-Founder & CMO of Veestro, the fully-prepared, 100 % plant-based meals delivery service. Monica shows us several examples of the beautiful meals they deliver while Paige Parsons Roache taste tests them. Sometimes we just want convenience, or sometimes we need a little nudge to help us on our weightloss or healthier lifestyle journey, and Veestro is there to help!