DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159624681220693/ It’s cold in many parts of the country, so it’s definitely “soup weather”. Today on #LunchBreakLIVE, Lisa Karlan from Physicians Committee for Responsible Medicine is making a “Hearty Butternut Squash, Spinach & Potato Soup [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159610933025693/ Deanne Thomsen, is the Faith Outreach Manager for The Humane Society of the United States who engages people of faith about animal protection issues. Deanne is also one of the campaign managers for the [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159606387580693/ Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his "Mom’s Tacos" with Beyond Meat Feisty Beef Crumbles today on #LunchBreakLIVE. Chris, a vegan for 8 years attributes his [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159602027115693/ Powerful, Poetic Pasta from Sean Hill of LetsBendReality.com This amazing poet, TEDxHollywood speaker & host rocks our world in the kitch today on #LunchBreakLIVE. Sean helped build two gender equal schools in Malawi, Africa [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159619994170693/ Ingredients 3 T. vegan butter, preferred brand Miyoko’s Kitchen ¼ c. yellow or red onion, small dice 1 large celery stalk, small dice 1 clove garlic, minced ¼ c. white mushrooms, small dice ¼ [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159593263025693/ ThanksLIVING holiday countdown! An appetizer your guests will flip over: Kale Chips Drizzled with Truffle Oil! And a “cheese” plate from Miyoko's Kitchen that’s beyond delicious! Jessica Steinberg, animal activist extraordinaire, shows us [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159588809580693/ Blackberry Bread Pudding Ingredients 1 c. almond milk (or any vegan milk) 1/8 c. vegan butter 1 flax egg (mix 1 T. flax meal with 3 T. warm water and let sit for 20 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159580254370693/ Patriotic Pumpkin Curry made by an heroic vegan U.S. Army Veteran, who served 3 deployments in Iraq! George McQuade rocks the kitchen, joined by vegan yoga expert & pole dancer Vanessa Marsot who rolls [...]