Plant-Based Business

Charlise tries the Myoko's sampler
The Hottest, New, Vegan Products at NYC’s Plant Based World Expo!

Join the Journey: Exploring the Innovative and Authentic Vegan Products Showcased at the Plant Based World Expo New York, August 3rd, 2024 –  UnchainedTV took a tour of the Plant Based World Expo at the Javits Convention Center in New York.

Kale Krew in Chicago
Discover Chicago Vegan Restaurants with UnchainedTV’s Kale Krew TV Series

Chicago vegan restaurants are transforming the Windy City with fresh, bold flavors and a vibrant community, discovered by the Kale Krew. Los Angeles, August 1st, 2024 — Chicagoland is rapidly becoming a hub for vegan innovation. UnchainedTV’s new series, Kale Krew, showcases this transformation with verve and humor.

Alice & Friends owner Mun Wong in the kitchen.
Kale Krew’s Culinary Adventure at Alice and Friends Restaurant

Watch the Kale Krew enjoy a heavenly vegan feast at Alice and Friends restaurant in the Glenview section of Chicago, a Midwestern city that’s giving LA a run for its money when it comes to gourmet vegan food.  Chicago, Illinois, July 13th, 2024 – On a delightful journey through the vegan culinary landscape, the Kale Krew team, hosted by Nemanja Golubovic and Tamika Price, takes viewers on an enticing adventure to Alice and Friends restaurant in Glenview, Illinois.

Lori Alan & Jane Velez-Mitchell host New Day New Chef
UnchainedTV Partners with FAST Channels TV to Launch UnchainedTV Food & Lifestyle

UnchainedTV Food & Lifestyle Channel, on FAST Channels TV, is a New Ad-Supported Streaming Channel Showcasing Plant-Based Recipes & Healthy, Sustainable, Compassionate Living Hollywood, California, June 9th, 2024 – UnchainedTV, the world’s only free, plant-based streaming TV network, is thrilled to announce its collaboration with FAST Channels TV to introduce their latest venture, a FAST (Free Ad-Supported Streaming TV) channel, to audiences worldwide.

Beyond Meat 4.0 Burgers with vegan cheese.
Beyond Meat 4.0 Is Healthier & Even Tastier

Beyond Meat 4.0 aims to redefine plant-based meat with improved health benefits, sustainability, and richer taste, marking a significant milestone in the company’s journey to become a global protein powerhouse. Hollywood, California, July 8th, 2024 – Ethan Brown, Founder, President, and CEO of Beyond Meat, proudly introduces Beyond 4.0, the culmination of over three years of meticulous research and development.

Chef Briana at the stove
Tastes of Bri: The Midwest’s Vegan Gem

Tastes of Bri transforms Chicagoland’s food scene with dazzling vegan dishes. Cicero, Illinois, June 30th –  It takes just twenty minutes to get from Chicago to Cicero, a town made famous in the roaring twenties when the legendary gangster Al Capone made the suburb his crime syndicate’s headquarters.

Kale Krew stars Nemanja Golubovic and Tamika Price.
Kale Krew, UnchainedTV’s Adventurous New Series

UnchainedTV premieres new show ‘Kale Krew’ that takes viewers on a culinary tour of Chicagoland’s vegan scene Chicago, Illinois, May 3rd, 2024 – UnchainedTV’s adventurous and often hilarious new series, Kale Krew, is hosted by Nemanja Golubovic, CEO and founder of the famous vegan restaurant chain Kale My Name, and social media influencer Tamika Price, founder of Plant Based Tamika.

J.D Rusch and book
J.D. Rasch: the ultimate vegan business insider and prolific creator

Watch the inspiring journey of J.D. Rasch, a former banker turned influential vegan investor and philanthropist. Rasch’s story is not just about accumulating degrees and skills; it’s about his unwavering commitment to creating a compassionate world. From supporting animal welfare organizations like Woodstock Farm Sanctuary to pioneering investments in cutting-edge, cruelty-free products, Rasch is shaping the future of sustainable business.

Eunice Reyes in UnchainedTv
Eunice Reyes Reveals Five Top Secrets to Vegan Travel

Join award-winning traveler Eunice Reyes on a delicious journey around the globe in her acclaimed series, Vegan Travel with Eunice Reyes, now streaming on UnchainedTV. From the bustling streets of Mexico City to the sophisticated eateries of Singapore, Eunice reveals her top secrets to exploring the world’s best plant-based cuisine.

Confetti Snacks: Captivating Chips From Unwanted Vegetables

Confetti Snacks offers well-seasoned, crunchy, chunky chips made from what some might call ugly, but perfectly edible, veggies. The result is a delicious solution to the food waste crisis. Queens, New York, February 12th, 2024–Food waste is a huge problem that contributes to climate change and global food insecurity.