Plant-Based Business

https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159606387580693/ Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his "Mom’s Tacos" with Beyond Meat Feisty Beef Crumbles today on #LunchBreakLIVE. Chris, a vegan for 8 years attributes his [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]

  https://www.facebook.com/JaneVelezMitchell/videos/10159558110425693/ Wait til you see what these happy customers are eating at one of their favorite Seattle vegan eateries! You never know who you're going to run in to when at a vegan eatery! [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159492998015693/

https://www.facebook.com/JaneVelezMitchell/videos/10159448429625693/ MamaSezz.com co-founder Meg Donahue talks to #JaneUnChainedabout her game changing, new plant-based venture: vegan food delivery, coast to coast, recycling included. Meg tells us how she was inspired to start this company after her [...]