Plant-Based Business

#JaneUnChained LIVE with Chef Swami Nathan, founder and CEO of The The Amazing Protein Company, makers of Lika, the revolutionary product taking the world by storm! Now in Whole Foods Market as pop ups, this meaty, yet totally vegan, protein mimics all sorts of meats, without using any animal products! This is big for the plant-based movement! It's currently available as a prepared food in the hot food section! Ask your local supermarket to carry Lika! For more information: amazingprotein.com

 #LunchBreakLIVE at Doomie's #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!

https://www.facebook.com/JaneVelezMitchell/videos/10159988741750693/ #LunchBreakLIVE with the amazing Ashleigh Ingelzi, founder of Get Your Vibes, making Delightful Cashew Garlic Dip, perfect for a party! Ashleigh is getting tons of pro athletes to go plant-based, including Tennessee Titans star [...]

  https://www.facebook.com/JaneVelezMitchell/videos/10159962540440693/ Forget about the stereotypes at this Portland Sports Bar where they offer a full vegan menu of pizzas loaded with toppings, 'meat' and chik'n sandwiches, wings, and vegan s'mores! Contributor Dani Rukin reports for #JaneUnChained. [...]

#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!

https://www.facebook.com/JaneVelezMitchell/videos/10159852778815693/ How to make a veganized Borscht, taught to you by the mother/son team of Grigore Madikians and his mom Angela. Grigore also brings you the astounding, vegan skincare line gaffer&child, available at Erewhon Market! [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159700886560693/ #LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159672302385693/ #LunchBreakLIVE with The Vegan Realtor, aka Jason Young - Realtor, making 3 Succulent Side Dishes: mashed potatoes, gravy and stuffing! And, we’re talking about the vegan economy! Need a realtor? Try a vegan and [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159659257990693/ The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a delicious vegan cream cheese, from Blöde Kuh, an Los Angeles, California based vegan cheese company! Join [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159628863475693/ Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE. Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment [...]