#LunchBreakLIVE making vegan coleslaw and vegetable soup with the lovely Renee Koff Saifer-Actress, Comedienne, Health Coach, and Animal Activist. Renee Saifer is known for her work on How to Twerk with Seniors (2013), Atop God's Breakfast (2017) and The Guess [...]
Tune in for today’s #LunchBreakLIVE as Adrian Vallera, an organizer for the upcoming DisclosureFest™ The Mass Meditation Initiative, makes Space Cakes while teaching us his special secret vegan raw recipe. Learn about the upcoming festival happening on [...]
Today on #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious Grilled Corn Salad w/ Creamy Cilantro Lime Dressing. High in protein and no oil! ENJOY! #janeunchained [...]
#LunchBreakLIVE! Tracy Childs of Veg-Appeal & PlantDiego is a Vegan Activist & Health and Cooking Coach in #SanDiego. Welcome to her kitchen as she shows how she adapts recipes to be vegan and much healthier and gets ready for her [...]
Wondering what spring rolls and time-lapse body art have in common? Be sure to catch #LunchBreakLIVE today with Jody Steel (@ArtistJodySteel), artist, and activist who specialized in body art for film and mass media content, [...]
Who’s up for some Su Su Sushi? Join today’s guest Vegan Coach Kylie, Kylie Gail Garcia, for #LunchBreakLIVE as she makes some delicious homemade sushi from scratch! Made with fresh veggies, kelp noodles, and seaweed! Kylie’s [...]
#LunchBreak #LIVE making 3 bean chili creme fraiche, vegan style with the amazing Kimberly Guerin, who works for National Geographic and is certified in plant-based nutrition! https://www.facebook.com/JaneVelezMitchell/videos/2429600980425548/ The Recipe For 3-Bean Chili: Ingredients: 1 [...]
#LunchBreakLIVE at Matthew Kenney's new vegan restaurant Double Zero in Venice, California. This new hotspot on Lincoln Blvd, just north of Venice Blvd, serves up astoundingly delicious plant-based pizza! Vegan entrepreneur BJ Hollifield, the Happy [...]
#SaturdaySnackdown with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making an absolutely delicious quick and easy recipe for vegan lasagna featuring Beyond Meat and Miyoko's fresh vegan Mozzarella. Cruelty-free recipes are the [...]
#LunchBreakLIVE with the team from The National Animal Rights Day - North America! Aylam Orian, the founder of NARD, leads his team in making vegan potato salad and sloppy joe’s! And, they will tell us all about [...]
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