Leah Garcés new book Transfarmation shows how Mercy for Animals is helping farmers break free from Big Ag and build a better food future Leah Garcés Los Angeles, July 24th, 2025 — In [...]
[et_pb_section fb_built="1" admin_label="section" _builder_version="4.7.4" hover_enabled="0" sticky_enabled="0"][et_pb_row admin_label="row" _builder_version="4.7.4" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]How Can We Evolve Beyond Animal Agriculture? On Saturday, November 21st the Rancher Advocacy [...]
Bruce Friedrich, of the Good Food Institute, kicks off the seminar with statistics and information about meat consumption. #JaneUnChained #LIVE at a fascinating and fiery debate over cell-based meat! Will so-called “clean meat,” [...]
