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SaturdaySnackdown

  • Spooky Ghosts in a Graveyard Dessert!

    The sweet vegan ingredients that went into making this fun chilling dessert. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a VEGANIZED version [...]

    October 29, 2018
  • Holy Guacamole Jack-O’-Lantern Platter!

    The lovely fresh ingredients used to make this delicious platter! Yum yum yum! #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares her delicious recipe for [...]

    October 23, 2018
  • Erin Riley-Carrasco Cooks Up Delicious Roasted Broccoli Leaves! #SaturdaySnackdown

    Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 & her friend Angie share a quick and easy recipe for delicious Roasted Broccoli Leaves! Are you throwing away the perfectly healthy & delicious leaves of your broccoli plant? Check out this awesome recipe! ?? JaneUnchained.com

    April 30, 2018
  • Erin Riley-Carrasco and Tracy Childs Stir Up Vegan Mac & Cheese With a Side Of Kale! #SaturdaySnackdown

    PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50 Erin Riley-Carrasco and Tracy Childs of Veg-Appeal share a delicious recipe for vegan macaroni & cheese with a side of healthy kale! Enjoy! #janeunchained

    April 21, 2018
  • How to Make Tasty Tempeh Teriyaki!

    How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!

    February 11, 2018
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