Indianapolis, Indiana December 23rd 8pm - There is nothing better than flipping through a stack of brand new vegan cookbooks. There are lots of big, beautiful, glossy, colorful, food photos, tons of flavor possibilities, and [...]
#LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers. Megan is a cookbook author, plant-based cheese expert (we all need one those in our lives!) and a dedicated mom. Megan [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158701357515693/ The award winning team, Jenny and Heather of SporkFoods make Lucious Lentils for #LunchBreakLIVE. They are the authors of "Vegan 101" where you can learn to cook plant based meals that satisfy everyone at http://amzn.to/2qBLWQ1 Check out their [...]
