• Vegan Pasta e Fagioli For The Win!

    PASTA e FAGIOLI THAT'S SUPER TASTY!  Who’d like to learn to cook a 5-Step Plant-Based Vegan Pasta e Fagioli? A delicious whole-food, plant-based meal that is simple to make and bursting with flavor.  Pop in [...]

  • May The 4th Be With You, Vegan Style!

    MAY THE 4TH BE WITH YOU  May the 4th be with you on this May 4th!  We have Princess Leia joining us today making some Princess Cinco De Mayo Soup and Tisha's Tacos topped with [...]

  • Pantry-Friendly Vegan Recipes You’ll Love

    UBER HEALTHY and DELISH! It’s Old World Cabbage Soup & Creamy Sabayon Sauce in this episode #LunchBreakLIVE with #JaneUnchained contributor Tracy Childs sharing these pantry-friendly recipes: A comfort soup and a creamy dipping sauce for fresh fruit! What a [...]

  • vegan tofu pho soup

    Crispy Vegan Tofu Pho Soup, Say What?

    TOFU PHO SOUP FOR THE FALL AND WINTER MONTHS On this episode of #SaturdaySnackDown Erin Riley-Carrasco, PETA's sexiest vegan over 50, makes her absolute favorite comfort food, vegan crispy tofu pho soup.  This soup is [...]

  • Leftovers From One Meal Become Ingredients For Another Meal!

    #LunchBreakLIVE making Rowdy Roasted Squash Soup, whipped by the amazing chef Awesome Vegan Life’s Samantha Rain Awesome! Today’s fabulous taste testers are Renee King-Sonnen of Rowdy Girl Sanctuary & Joshua Awesome! This is a great soup to make out of your veggie [...]

  • Feeding The World…One Vegan Bowl Of Soup At A Time!

    Countdown to VegFest Los Angeles happening on Cinco De Mayo, May 5th! #LunchBreakLIVE with a major sponsor Soup Goddess for some delicious 100% plant-based soups, sandwiches, and salads! Our special guests are Dani Rukin, The Daring Vegan and Patrizia Barretto/Patty Barr, [...]