VEGAN EATS

The Good Card is a loyalty program that's like a club, offering you incredible discounts and invites to members-only events that are all eco-friendly The Good Card: Launching in Los Angeles Los Angeles, [...]

Mr.Charlie’s, the innovative vegan fast food chain, is expanding across the globe and giving franchise owners a chance to be part of a business that puts people, animals, and the planet first   Los Angeles, [...]

Heather and JR Dahman from Fort Wayne, Indiana, are leading the American plant-based revolution one bite at a time by organizing a Vegan Restaurant Month Heather and JR Dahman Los Angeles, November 24th, [...]

From Top Chef Winner to Mushroom Maestro : How Zuzu is Revolutionizing the Vegan Plate Los Angeles, October 1st, 2024 - Who knew mushrooms could be so magical? Top Chef winner, Zuliya Khawaja, or Chef [...]

Join the Journey: Exploring the Innovative and Authentic Vegan Products Showcased at the Plant Based World Expo New York, August 3rd, 2024 -  UnchainedTV took a tour of the Plant Based World Expo at the [...]

Chicago vegan restaurants are transforming the Windy City with fresh, bold flavors and a vibrant community, discovered by the Kale Krew. Nemanja Golubovic and Tamika Price talking to Jane Velez-Mitchell Los Angeles, August [...]

UnchainedTV premieres new show 'Kale Krew' that takes viewers on a culinary tour of Chicagoland's vegan scene Chicago, Illinois, May 3rd, 2024 - UnchainedTV's adventurous and often hilarious new series, Kale Krew, is hosted by [...]

Atlanta is synonymous with rich history, creative minds and nonstop fun. However, you might not know that The Big Peach also has a thriving (and growing) vegan culture. Yes, my friends, Vegan Atlanta has arrived! [...]

Meati is a new plant-based product made from mushroom root that's taking the alternative protein sector by storm with its meaty flavor and texture. New York City, December 7th, 2023 - Meati is one of [...]

Sunshine Vegan Eats in Buffalo, New York, has been serving up plant-based fare for more than three years, bringing all-vegan cuisine to the western part of the state, which was sorely in need of more [...]