Vegan Recipes & Food

Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!

You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion.  Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.

Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.

Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!

creamy tahini tofu
Can Creamy Tahini Tofu Change Your Life?

Just Add Tahini!  A Creamy Tahini Tofu Made Simple. Monday, October 24, 2022, 3:00 pm pt It’s simple to turn plain old tofu into a banging dish!  And yes, it can change your life by bringing simplicity to cooking.  Sherri, a fitness coach, and entrepreneur shows us how to make a Tofu and Tahini dish that is so creamy and flavorful!

vegan sausage pasta dish
A Simple Family Favorite Pasta Dish

Looking for a Simple Vegan Pasta Dish For Dinner? Santa Monica, Ca, October 11, 2022, 11:57 a.m. PT Are you feeling hungry? Check out this simple pasta dish!  Jump in the Plant Based In the ‘Burbs kitchen for the easiest dinner recipes imaginable!

veggie rolls
Veggie Rolls Made To Impress

These Vegan Veggie Rolls Are Raw, Beautiful, And Delicious! These vegan raw veggie rolls will certainly impress your friends at your next gathering.  Today’s guest Chef,  DAM Good Vegan Danni Gaulden, founder of the Vegan Mama Academy and TheVeganSkillet.com, shows us exactly how to put these simple yet totally scrumptious rolls together.   They are the perfect appetizer for any party, full of raw plant-based nutrients, and are beautifully presented, ready to WOW your guests.  let’s watch how it’s done…   More About Our Guest Chef Danni Gaulden, the founder of The Vegan Skillet, is a Plant-Based Nutrition Coach dedicated to inspiring and encouraging individuals to choose healthy vegan options to improve their health and overall well-being.

vegan tacos
Vegan Tacos, Super Easy And Super Tasty

A Simple Way To Make Vegan Tacos We have easy to make, vegan tacos you will love. This recipe is made with Sunshine plant-based burgers, making the process simple! Bring your appetite with you for today’s #LunchBreakLIVE with guest Chef Kylie Garcia, known as Vegan Coach Kylie, who will take us through the steps to make this totally scrumptious meal, perfect for lunch or dinner, especially when time is limited.  Let’s take a look at how it’s done…     Teaching Others To Live A Vibrant, Healthy Life Due to a profound healing experience that began with plant-based nutrition, Kylie Gail Garcia became interested in how she could help others live vibrantly through movement, nutrition, mindfulness, and lifestyle.

vegan orange chicken
Vegan Orange Chicken With Unbelievable Flavor!

Vegan Orange Chicken.  It’s Delicious! This sticky vegan orange chicken recipe, made with tofu or oyster mushrooms, will blow your mind.  Guest Chef Jenny Rivera, the founder of Veganlicious LLC, a savory catering and nourishing meals company, joins us on #LunchBreakLIVE and demonstrates how to make this simple and totally delicious meal.  Let’s take a look at how it’s done…     Jenny is a self-proclaimed vegan chef, located in Brooklyn, NY.

Plated
Healthy Bowl Recipes Are Simple!

Looking for Healthy Bowl Recipes? An easy, healthy seasonal bowl recipe on today’s #LunchBreakLIVE! You’re gonna want this recipe, especially if you like healthy bowl recipes that are simple, nutritious, and delicious. Guest chef Carolyn May Strickland, known as “Tofu Chic,” joins us to demonstrate how to put this elegant and tasty bowl together in a flash.  Let’s take a look…   TEACHING VEGANISM IN THE COMMUNITY Carolyn May Strickland from Montgomery, Alabama, is a Food for Life Instructor with Physicians Committee for Responsible Medicine.

Plant-Based Protein Powerhouse Quinoa Tabouleh

Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, and Physicians Committee for Responsible Medicine’s Food For Life Instructor.

sweet potato power bowl
Kale And Grains Power Bowl + Sweet Potato Wedges!

The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. UnChainedTV collaborates with the Physicians Committee For Responsible Medicine for the launch of their One Healthy World Program!

Onion Pancakes Are A Thing, And They Are Yummy!

Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for the whole food plant-based delivery company, MamaSezz.   Today she makes these unique and totally delicious vegan pancakes for us.  Let’s take a look at how it’s done… WHOLE FOOD PLANT-BASED DELIVERY WITH MAMASEZZ Caroline DiNicola Fawley is a plant-based chef, who does business development and product design for the whole food plant-based delivery company, MamaSezz.

Let’s Get Saucy With Veggie Stir Fry!

Veggie Stir Fry Made From What’s In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite “Any Veggies in the Fridge Dish” for us on #LunchBreakLIVE! Founder of UNCHAINEDTV, Jane is an award-winning journalist, New York Times bestselling author & director of the award-winning film Countdown to Year Zero!