Vegan Restaurant News & Reviews
Gone are the days when vegan restaurants were mostly empty counterculture enclaves patrolled by quirky meatless militants. Today, vegan restaurants are popping the world over and the plant-based lifestyle is exploding into the mainstream.
If you want to find a list of vegan restaurants wherever you happen to be standing, anywhere on the planet, just pop onto the Happy Cow App and a list will appear complete with directions on how to get there.
#UnChainedTV has gone #LIVE at some of the top vegan restaurants the world over. From five-star, white-glove, gourmet vegan restaurants in Berlin to gritty, hipster, vegan burger joints in Hollywood, UnChainedTV’s team is always at the ready to showcase a fabulous plant-based dish at whatever compassionate canteen we encounter.
#LunchBreakLIVE at the amazing Krimsey’s Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606
#LunchBreakLIVE at Doomie’s #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com
LIVE at True Earth Vegan Cafe on Magnolia Blvd in North Hollywood, California where our…
#LunchbreakLIVE with the one and only Chef Babette Davis of Stuff I Eat – Vegan…
How to make spectacular vegan pizza, with Daiya Foods vegan cheese, taught to you by…