RECIPE: Kip Andersen’s Nachos
1 bag organic corn tortilla chips (Garden of Eatin’)
1 can organic black beans (Eden)
12 oz vegan sour cream (Tofutti Sour Supreme)
10 oz vegan cheese (Follow Your Heart Vegan Gourmet “Nacho” )
14 oz salsa (Ay Chiwawa Artisan Molcajete Style)
8 oz guacamole (Ay Chiwawa Olé Guacamóle)
11 oz Beyond Meat “Beef” Crumbles Feisty
- Layer chips and toppings in an oven proof bowl
- Bake at 400 F for 10 – 15 min (or until vegan cheese is melted)
- Enjoy while watching “What the Heath”
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Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.