Categories: ANIMAL JUSTICE, Chicken & Other Poultry, Crimes Against Animals, LunchBreak LIVE, VEGAN EATS, Vegan Leaders

Vegan Vietnamese Feast at Au Lac

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Published On: September 5, 2017
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Lisa Karlan and Gwenna Hunter of VegansOfLA are having lunch at Au Lac DTLA today on #LunchBreakLIVE. Join them as they feast on these amazing 100% VEGAN delicacies created by Chef Ito. This extraordinary restaurant is located at 701 West 1st Street in Downtown Los Angeles, California http://www.aulac.com
LBL Au Lac Salt & Peppered Yam Shrimp

Crispy Salt and Peppered Yam Shrimp

LBL Au Lac Raw Lasagna (almond & macadamia cheese spread)

Raw Lasagna with Macadamia/Almond Cheese (tastes like creamy ricotta)

LBL Au Lac Octopus (Battered Shiitake Mushrooms with Tamari Glaze

Octopus (Battered Shiitake Mushrooms with Tamari Glaze)

LBL Au Lac Rosemary Chicken Provolone

Rosemary Chick’n with Melted (vegan) Provolone Cheese with Angel Hair Pasta

 
 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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