A ThanksLIVING Feast Prepped & Served!

Published On: November 25, 2017
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Happy ThanksLIVING from #LunchbreakLIVE! That Snarky Vegan Girl in the house, making a delicious plant-based feast for family and friends… with a little help from Real Food Daily in West Hollywood! Above is the feast while under construction. Below is the final product as guests pounce, proof you don’t need to kill a turkey to give thanks!

Final Menu for our ThanksLIVING feast! 

Roasted Brussels Sprouts

Roasted Carrots

Cranberry Sauce

Pecan Praline Yams

Garlic Sweet Potato Mash

Creamed Corn

Mashed Potatoes & Gravy

Sage Walnut Corn Stuffing

Butternut Squash Bisque Soup

Hickory Smoked Maple-Carved Jackfruit

Waldorf Salad

Platanos Maduros

Gardein Holiday Roast

Vegan Pumpin, Apple and Strawberry Rhubard Pies (from Whole Foods) with…

So Delicious CocoWhip!

 
 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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