A ThanksLIVING Feast Prepped & Served!
Happy ThanksLIVING from #LunchbreakLIVE! That Snarky Vegan Girl in the house, making a delicious plant-based feast for family and friends… with a little help from Real Food Daily in West Hollywood! Above is the feast while under construction. Below is the final product as guests pounce, proof you don’t need to kill a turkey to give thanks!
Final Menu for our ThanksLIVING feast!
Roasted Brussels Sprouts
Roasted Carrots
Cranberry Sauce
Pecan Praline Yams
Garlic Sweet Potato Mash
Creamed Corn
Mashed Potatoes & Gravy
Sage Walnut Corn Stuffing
Butternut Squash Bisque Soup
Hickory Smoked Maple-Carved Jackfruit
Waldorf Salad
Platanos Maduros
Gardein Holiday Roast
Vegan Pumpin, Apple and Strawberry Rhubard Pies (from Whole Foods) with…
So Delicious CocoWhip!
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Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Excellent post. I’m going through some of these issues as well..