Categories: LunchBreak LIVE, Social Media Influencers, Vegan Outreach

Fast, Inexpensive, Healthy & Tasty!

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Published On: March 10, 2018
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#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is  incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either!

3 Ingredient Powerhouse Protein Balls

1 cup of dry oats

1/2 cup of creamy peanut butter

1/4 cup of raisins (you can also mix in or substitute vegan chocolate chips)

Combine all 3 in a bowl and kneed until thoroughly mixed.

Roll into balls.

Place on baking sheet and place in freezer for 30 minutes.

Voila! Done! 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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