Categories: LunchBreak LIVE, Vegan Leaders, Vegan Outreach

Meet the Star of the First Ever Vegan Sitcom!

By
Published On: March 21, 2018
Share This

#LunchBreakLIVE with Actress/Activist Angela Daun of the new vegan sitcom The Vegan Chicks making Succulent Skillet Stuffed Peppers! https://janeunchained.com/
Check out her show at: bit.ly/2ptAyWz
Check out Angela’s blog at: theedenist.com

Succulent Skillet Stuffed Peppers
Ingredients
2 bell peppers cored and sliced (red, orange or yellow work best due to their sweetness)
I sliced sweet onion
1 diced tomato
1-1.5 cups of vegan ground beef
1 tablespoon of turmeric
1/2-1 teaspoon of salt
1/2-1 cup of vegan shredded cheese
Pre-heat a skillet on medium-high heat
Brown one sweet onion in a tablespoon of vegan butter for 2-3 minutes
Add 2 sliced bell peppers and 2/3 cup of water (more can be added if needed during cooking)
Cover for 3-5 minutes or until vegetables are tender
Add diced tomato, turmeric and vegan ground beef and cook uncovered for an additional 3-4 minutes, adding the cheese to melt in the last minute.
Share This

About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Chloe's new book is full of FLAVOR!
Auraganic is Chino, Cali's Cool Superfood Smoothie Juicery!

Latest News

Stay Tuned In

Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!

you might also like