Categories: LunchBreak LIVE, Social Media Influencers, Vegan Recipes & Food

Cabo Chips' Partially Cooked Tortillas Get Thumbs Up from Chef Jess!

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Published On: April 10, 2018
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#LunchBreakLIVE featuring Cabo Chips, partially cooked tortillas, which come out fresh and fantastic! Today “Chef Jess”  – Jessica Steinberg – whips up tantalizing tortillas with vegan ground “beef! ” Join the Cabo Chips Fiesta! For more, visit CaboChips.com
Cabo Chips’ Partially Cooked Tortilla & Ground “Beef” Recipe! 
Heat Cabo Chips Partially Cooked Tortillas on each side, flipping every 20 seconds until they puff and are golden brown!
Add in vegan ground beef filling (instruction below)
Top with salsa, avocado, shredded vegan cheese and enjoy!
Vegan Ground Beef Recipe
Take one package of LightLife Gimme Lean Veggie beef.
Crumble over medium flame.
Add in McCormick mild taco seasoning, which happens to be vegan.
Add oil and water for moisture as needed.
Add chopped onions. 
Cooked until lightly browned.
Place vegan ground beef in tortilla shell. 

Check out Cabo Chips full line of products at CaboChips.com

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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