Categories: Food Recipes, LunchBreak LIVE

This Vegan Big Mac Salad Runs Circles Around McDonald’s!

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Published On: July 22, 2020
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vegan big mac salad

A VEGAN BIG MAC SALAD

VEGAN Big Mac Salad??!! Say what??!! Yes!!!!  Join, Your Vegan Friend Tonia as she veganizes this crazy yummy giant Big Mac Salad! McDonald’s has nothing on this! She uses Beyond Meat and Gardein as well as Daiya Foods in this recipe, which makes this salad taste bombalicious!  Check it out…

TONIA IS A  MASTERMIND IN THE KITCHEN

Once again Tonia brings us a fun and energetic show with creative ways to turn your favorite non-vegan meals into delicious vegan creations!  But her talents don’t stop in the kitchen.  She is an indie filmmaker and hairstylist from Michigan who has been doing vegan activism since 2018. Tonia is grateful to represent the Midwest on the JaneUnchained News Network. And we love having her!  She also has a YouTube channel called Your Vegan Friend Tonia that you should definitely check out.  It is fresh and fun and filled with lots of delicious recipes, plus other great videos about veganism and the vegan lifestyle.  From recipes to interviews, visits to animal sanctuaries, you can find it all on Tonia’s YouTube channel.  

HOW TO MAKE A VEGAN BIG MAC SALAD

Okay so this recipe is the bomb and I hope you will try it at home.  It is SOOOO easy to make and the vegan cheese and Beyond Meat burger takes it up a notch, drenched in the tasty homemade dressing!  Oh so delicious!  It will bring back your childhood memories of the McDonald’s drive-through, only this meal is way healthier and has 100% ZERO animal products in it.
vegan big mac salad ingredients

The ingredients for the vegan Big Mac salad.

 

dressing ingredients

The dressing ingredients for the vegan Big Mac Salad.

 

vegan big mac salad

The amazing finished Big Mac Salad.

 

Tonia Carrier

Tonia about to dig into her Big Mac Salad.

Print Recipe

BIG “FAKE” SALAD! VEGANIZED VERSION OF A “BIG MAC” SALAD!

Try this vegan Big Mac salad for a burst of flavor and a but of nostalgia.
Course: Salad
Cuisine: American
Keyword: vegan

Ingredients

  • 2 HEADS OF CHOPPED ROMAINE LETTUCE
  • 1 C TOMATOES CHOPPED
  • ¾ C SHREDDED VEGAN CHEDDAR CHEESE
  • ½ C CUT UP DILL PICKLES
  • 2 BEYOND MEAT PATTIES (OR ANY KIND OF BEEF/BURGER SUBSTITUTE
  • ADD A LITTLE SEA SALT AND BLACK PEPPER TO THE “MEAT” AND SOME CHOPPED ONIONS IF DESIRED AS IT COOKS.
  • FOR THE DRESSING:
  • ½ C VEGAN MAYO
  • 2 T SHREDDED/DICED PICKLES OR DILL PICKLE RELISH
  • 2 TSP MUSTARD
  • 1 TSP WHITE VINEGAR
  • ½ TSP SMOKED PAPRIKA
  • DASH OF PEPPER
  • 1 T SWEETENER

Instructions

  • Mix everything together and enjoy! Or, if you don’t want to make it all up at once keep the “meat” and dressing out of the salad and assemble when ready! YUMMY!

THANK YOU FOR JOINING US FOR LUNCH

I sure hope you enjoyed this recipe as much as I did.  Give it a try and let us know how you liked it.  If you are looking for other easy vegan recipes to cook up, hop on over to the #LunchBreakLIVE page, where we have a ton to choose from.  Until next time…keep cookin’!

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About the Author: Donna Dennison

Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.
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