Jenner’s Mouthwatering Vegan Grilled Cheese Sandwich
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In Episode 2, Butternut & Blessings, of At Home With the Jenners, Cayley and Brandon Jenner bring comfort food to a whole new level with their mouthwatering vegan grilled cheese sandwich. Using creamy Chao vegan cheese, they create a perfectly melty, delicious sandwich that’s sure to satisfy any craving. Each bite is loaded with rich flavor, proving that a vegan twist on this classic can be every bit as delightful.
To make this meal even better, the Jenners pair their vegan grilled cheese sandwich with a creamy, homemade butternut squash soup. With its smooth, velvety texture and cozy fall flavors, this soup is the ultimate companion to the grilled cheese, creating the perfect duo for cool autumn days or whenever you need a little extra comfort.
Catch this episode of At Home With the Jenners on UnchainedTV, and get inspired to make this comforting, plant-based meal at home. It’s a tasty and satisfying way to enjoy the flavors of fall!
Get more of Cayley & Brandon Jenner’s recipes
Watch all episodes of At Home With the Jenners on UnchainedTV
Jenners Vegan Grilled Cheese
Ingredients
- 2 slices sourdough bread
- Chao creamy shreds vegan cheese
- Dijon mustard
- Sliced tomato
- Olive oil
- Salt and pepper
Instructions
- Heat pan over medium-low heat
- Spread Dijon mustard on inside of bread slices
- Layer cheese, sliced tomato, salt and pepper, additional cheese
- Brush outside of bread with olive oil
- Cook slowly on medium-low heat with lid on
- Flip when golden brown
- Cook until cheese is fully melted
- Let rest briefly before cutting
Notes
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About the Author: Heather Dahman
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