Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.
YOU'VE GOT TIME TO PLAN FOR THIS VEGAN POT PIE MEAL! Tired of the same old Thanksgiving spread? The time to plan something exciting and new is now! This savory turkey pot pie uses Gardein [...]
ZOODLES, THE BEST HEALTHY VEGAN PASTA RECIPE! Tasty creamy vegan pasta recipe. A zucchini & mushroom delight, revealed on today's #LunchBreakLIVE. This pasta is a fantastic alternative to traditional pasta and a great way to [...]
POPULAR SUMMER PASTA DISH IN MINUTES There is nothing like the perfect summer pasta dish on a hot day. Nerano Spaghettoni is simple to make, tasty, and can be served hot or cold. In this [...]
CHOCOLATE VEGAN PUDDING THAT IS SO DROOL-WORTHY! Today we eat vegan pudding for lunch. This is not your typical store-bought unhealthy yucky stuff. This is homemade chocolate velvety heaven. Unapologetically luscious and decadent dairy-free desserts [...]
VEGAN BAKLAVA STUFFED DATES FOR THE WIN! Join Chef Linda for some tasty vegan Baklava on this episode of #LunchBreakLIVE. Baklava is a Middle Eastern traditional pastry dessert that is known for its sweet, rich [...]
NEW VEGAN PRODUCTS FOR THE WIN! New vegan products make me happy and we have an amazing one for you today on #LunchBreakLIVE. This is the "MEAT OF THE FUTURE!!" join Your Vegan Friend Tonia [...]
LET'S MAKE SOME BADASS VEGAN CHILI It's vegan chili time! Join guest home chef, health & wellness coach, athlete, & busy mom Jane Elizabeth for this MOUTHWATERING episode of #LunchBreakLIVE! Jane shares her one-pot Badass Rebel Vegan [...]
A HEALTHY THAI NOODLE SALAD OVERFLOWING WITH FLAVOR Vegan Thai Noodle Salad with the best ever Spicy Peanut Lime Sauce is on the menu! Today we are making a rice noodle salad with bright, colorful [...]
MAKE AMERICA GREEN AGAIN WITH A VEGAN VEGGIE WRAP This is a wicked delicious meal! A simple veggie wrap using a great new vegan product to make this wrap shine. Guest Chef Paige Parsons Roache is [...]
LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, creates [...]