Heather Dahman is a vegan and animal rights advocate dedicated to creating a kinder, healthier world through plant-based living. A Master Certified Vegan Lifestyle Coach & Food for Life Instructor, she helps people discover how eating plants can transform their health while saving animals.
In Episode 3, Beans & Beginnings of At Home With the Jenners, Cayley and Brandon Jenner show us how to start the day with a vibrant, protein-packed breakfast that’s as nourishing as it is delicious. [...]
In Episode 2, Butternut & Blessings, of At Home With the Jenners, Cayley and Brandon Jenner bring comfort food to a whole new level with their mouthwatering vegan grilled cheese sandwich. Using creamy Chao vegan [...]
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Warm up with a bowl of the Jenner’s Creamy Roasted Butternut Squash Soup, a true comfort dish that’s rich, velvety, and packed with fall flavors. This delicious soup, featured on At Home With the Jenners, [...]
Experience the vibrant flavors of summer with Jenner’s Heirloom Tomato Tart, a beautifully crafted dish that highlights the best of garden-fresh ingredients. This stunning tart is made with juicy heirloom tomatoes and fragrant rosemary, picked [...]
Jenner’s Irresistible Mushroom & Swiss Chard Pasta is a hearty, garden-fresh meal that’s full of vibrant flavors and satisfying textures. This delicious dish features chickpea pasta as a protein-rich base, combined with sautéed mushrooms, fresh [...]
Welcome the flavors of autumn with Jenner’s Vibrant Fall Kale & Wild Rice Salad, a fresh and hearty dish featured in Episode 1 of At Home With the Jenners. This delicious salad is crafted with [...]
Bring a taste of freshness to your table with Jenner’s Flavor-Packed Garden Tomato Sauce, loaded with ripe, garden-fresh tomatoes and a blend of hidden veggies for extra nutrition. Featured in Episode 1 of At Home [...]
Nance Ice Cream by Chef Greg Ownes' from New Day New Chef Season 4 Nance Ice Cream 325 g nance275 g coconut milk140 g vegan heavy cream50 g sugar10 g corn starch Step 1: [...]
Chef Greg Ownes' Polcanes from New Day New Chef Season 4 Polcanes 500 g cooked lima bean14 g chives110 g pepitas roasted and blended;15 g epazote5 g saltDough200 g maseca300 g water12 g oil [...]
Mushroom Souvlaki with Vegan Tzatziki Sauce from New Day New Chef Season 4 Mushroom Souvlaki with Vegan Tzatziki Sauce Mushroom Souvlaki16 Oz of Oyster MushroomsFor the marinade3 tbsp olive or avocado oil1 tsp garlic [...]