Vegan Desserts Recipes
Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for…
Frozen Fruit Co Serves Up Award-Winning, Fruit-Based Healthy Soft Serve Like You Have Never Seen Or Tasted Before!
Frozen Fruit Co serves up award-winning, fruit-based soft-serve in Santa Monica, California, that tastes so decadent, you would never know it’s good for you! Featured in Vogue, because it’s always in fashion to have beautiful, delicious, vegan treats!
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights!
Find out more about www.livekindly.co
#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!