Homemade Vegan Crepes? Oui! Perfect For Mother’s Day!

VEGAN CREPES MADE IN YOUR OWN KITCHEN

Homemade and vegan crepes will make you feel like you are in France! You can do it, and they’re perfect for Mother’s Day! PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco shows us how anyone can make this delicious dish in their kitchen today!

EASY RECIPE FOR VEGAN CREPES

vegan Crepes may look like a difficult dish to make, but they are actually quite simple and Erin proved that today. You can stuff them with whatever fruits you love and make them your own. Perfect for family brunch or Mothers Day! These are a sweet treat breakfast you are sure to fall in love with.

This One Recipe Will Transform Your Breakfast: Salted Caramel Vegan Waffles

Serves 4

Mix in a bowl:

1/2 Cup Plant Based Milk

1/2 Cup Water

1/4 Cup Vegan Butter/Margarine (melted)

1 Tablespoon Turbinado Sugar

2 Tablespoons Maple Syrup

1/4 Teaspoon Vanilla

1 Cup Unbleached All Purpose Flour

1/4 Kosher Salt

add a pinch of Cinnamon

Filling:

Organic Strawberries

Organic Blueberries

Organic Blackberries

Orange Zest

Juice of 1/2 Lemon

2 Tablespoons of Turbinado Sugar

In mixing bowl, add plant based milk, water, vegan butter/margarine, sugar, syrup, vanilla, flour and salt. Mix until smooth, no lumps. For convenience or larger batches, you could use a blender. Cover and chill the batter for two hours before cooking.

Using a crepe pan (can use a skillet but will take time to get the crepes thin), melt vegan butter/margarine to coat pan or spray on Canola Oil. Add 3 Tablespoons of batter and spread thin.

When crepes are finished, put on parchment paper to separate (per video) Add filling ingredients. Use a microplane to to “zest” the peel of the orange and sprinkle on top of crepe along with powdered sugar.

ENJOY!

THANK YOU FOR STOPPING BY FOR SOME DELICIOUS CREPES!

It is always fun to have breakfast for lunch or dinner for that matter. These vegan Crepes look so darn delicious and I can’t wait to try them. You should give them a try too and let us know how you liked them! If you are looking for more vegan recipes to try, be sure to stop by the #LunchBreakLIVE page, where we have a ton to choose from. Until next time…keep cookin’!

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Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.