Vegan Desserts Recipes
PEELED is making history! The world’s first all-vegan cooking competition features an all-vegan cast and crew from production assistants to EPs! It will premiere on the UnchainedTV global streaming network September 24th! UnchainedTV executives say they’re super-pumped to be streaming PEELED, Vkind’s trailblazing, new, all-vegan cooking competition show!
Vegan Isomalt Sugar. Use Sugar To Level Up! Create sugar art for cakes & baked goods! Elevate a basic-looking cake into an exquisite one! Experience a demonstration of cupcake decorating, featuring Sira Garib, owner of Pure Vegan Cakes, along with her 4-year-old daughter Kaliya, who loves baking and decorating. This is a special episode of #LunchBreakLIVE where we learn all about using vegan isomalt sugar, to up-level all your baked goods!
Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today’s #LunchBreakLIVE! The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on top! Jump into the kitchen with today’s guest Chef, Natalia Lima, the founder, and owner of the Curious Cat Bakery, as she shows us how to simply make these delicious and beautiful cookies the whole family will love!
Date Truffles Are The Perfect Treat For Valentines Day Indulgent decadent Date Truffles are on the menu, just in time for Valentine’s Day! This is a delightful #LunchBreakLIVE show with chef Dianne Wenz, an incredible plant-based cook who shows us how to make these delicious treats. Why buy an ordinary box of chocolates for Valentine’s Day when you can make these homemade bites of joy that will be way more impressive to anyone who receives them. Let’s take a look at how the magic happens in the kitchen with Chef Dianne… Making Magic In The Kitchen Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, and Plant-Based Chef, and she has a certificate in plant-based nutrition.
Tis The Season For Vegan Gingerbread Cookies It’s time for some holiday fun! Join the plant-based party on this episode of #LunchBreakLIVE! We are making vegan gingerbread cookies just in time for the holidays. Award-winning TV Personality, Change Maker and Empowerment Speaker Allyson Spellman and daughter Shayler, hosts of the sustainable eco show, “DUO GOODERS”, join us on #LunchBreakLIVE.
Rainbow Chia Pudding Is So Much Fun! Rainbow Chia Pudding with King Zoom the Vegan Kid! Today he experiments with natural food colors, like turmeric and beetroot, in order to make different colored rainbow puddings. Kingston, a teen environmental and animal activist, is a wiz in the kitchen and is full of creative surprises in his recipes!
A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. This festive dessert is made on the stovetop with only a few ingredients and takes very little time to complete. It is perfect for the upcoming holiday festivities.
THE HOLIDAYS MUST INCLUDE VEGAN PECAN PIE! Ready for the most remarkable perfect vegan pecan pie? Today on #LunchBreakLIVE, Mary Beth Olson, Founder of MBO Media, creates this magnificent pie from Tracye McQuirter’s Ageless Vegan Cookbook, as part of Tracye McQuirter’s 10 Million Black Vegan Women program!
A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese. Nyla is the creator of Nyla’s Petite Bakery with her mom and sister. Today she prepared her original recipe for us: “The Petite Plant-Based Oreo Donuts.” Let’s take a look closer at how to make these delicious treats.
NOT JUST A SUNDAE. BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O’nita Lee Foods & Products, joins us today #LunchBreakLIVE!