Saturday Snackdown
Erin Riley-Carrasco, well-known for being PETA’s sexiest vegan over 50, is an incredible chef. Based in the San Diego area, Erin whips up the most astounding comfort food, veganizing your fave traditional dishes.
Erin is passionate and committed, inviting us into her lovely kitchen every Saturday for a delicious snackdown! Her appearances are taped by her devoted husband, who is in the entertainment biz and knows how to light his wife, and her dishes, to perfection. Erin often has fun and fabulous guest chefs in for a visit during Saturday Snackdown, ever-expanding her culinary repertoire.
Along with whipping up delectable plant-based lunches and dinners, Erin is very involved in dog rescue. Her group, Alma Rescue (almarescue.org) travels south of the border for massive spay/neuter and rescue operations in Mexico. Erin is a light in this world. Having run her own successful dance studio for years, she is now taking her business and creative skills out into the world to make it a kinder place.
It’s Vegan Green Bean Casserole Season! The holidays are coming, and with that comes amazing comfort food! Today we have a vegan green bean casserole recipe that will rock your upcoming Holiday meals. Green bean casserole is an American staple and presents itself on dinner tables across the country during this time of year. But we have made it even better with a vegan version!
Looking for a Vegan Cheese Bread Recipe? A perfect Brazilian vegan cheese bread recipe has arrived. Pao De Queijo aka Brazilian Cheese Bread (Pronounced “pow de kayzho”) is what we are cooking on this episode of #SaturdaySnackDown. These delicious morsels are based on traditional Brazilian cheese bread.
Chickpea Flatbread Beautiful And Delicious! #SaturdaySnackdown with Michelle May sharing her recipe for Chickpea Flatbread with Savory Coconut Jerky Bacon, Kale & Sweet Onion. This simple, versatile dish makes a delicious & easy brunch. Seva Foods Savory Coconut Jerky makes a great vegan bacon substitute for this dish and many more!
Vegan Brownies: Double Chocolate! Looking for the best vegan brownie recipe? These double chocolate vegan brownies will wow you for sure. Michelle May from Seva Foods will show us how to bake the fudgiest, most crave-able brownies you’ve ever had, all without gluten or processed sugar!
BBQ Baked Beans For Days! Who doesn’t love baked beans? And BBQ baked beans at that! It is the perfect side dish for any BBQ or potluck or even a picnic under the sky at a nearby park. All at a social distance of course, since we are still in the midst of the Covid Pandemic!
This Vegan Mexican Food Is Delightful! I am a sucker for vegan Mexican food. I love it. It is my favorite kind of food! So I was super excited to hear that Michelle May would be making Tostadas with Quinoa Chorizo & Chipotle Crema on #SaturdaySnackDown!
S’mores Chocolate Extravaganza! This S’mores recipe is by far the most delicious looking dessert I have EVER seen. And you get to eat it out of a mason jar (or a bowl if you prefer)! Erin Riley-Carrasco does it again on this episode of #SaturdaySnackDown with another one of her incredibly creative and delicious vegan recipes!
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VEGAN SHRIMP! YES, YOU READ THAT RIGHT. Erin Riley-Carrasco is loving all of the plant-based seafood options that are now available!! In this recipe, she uses vegan shrimp, linguine, zucchini, lemon, vegan butter, and spices to make a delicious vegan pasta dish!
JICAMA TACOS SENT FROM HEAVEN Protein-packed and oil-free BLACK BEAN & CORN JICAMA TACOS w/ homemade Chipotle Sauce on this episode of #SATURDAYSNACKDOWN with PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, Erin Riley-Carrasco, co-founder of ALMA Rescue, located in San Diego, CA.