Chickpea Flatbread Fit For Royals, And So Much More…

Michelle May is President & Founder of Seva Foods.  With a lifelong love for food, Michelle is passionate about helping improve the lives of individuals and the health of the planet through the way we eat. She is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University. Having worked for over a decade in tech, as a web developer and graphic designer, Michelle transitioned to the wellness industry in 2015. Prior to founding Seva Foods in 2017, she was a recipe developer and provided community cooking classes, nutrition workshops, and private chef services. In addition to being a nutrition geek and plant-based chef, Michelle is also a longtime yogi, animal rights activist, dog mom, vegan community organizer, and founder of Benjii’s Canine Cuisine.

Michelle always cooks up the most amazing dishes fro us on #SaturdaySnackdown, and we love having her on the show!  Let’s check out how her Chickpea Flatbread turned out.  Hint Hint..it looks SOOOOOO GOOOOOOOD.

Ready To Make This Dish?

I know I am!  It is a super easy dish to make, perfect for brunch with friends or family.  I am providing the recipe below so you can go ahead and give it a shot…and be sure to let us know how it turned out.

See Also

Beyond Meat 4.0 Is Healthier & Even Tastier

Chickpea Flatbread with Savory Coconut Jerky Bacon, Kale & Sweet Onion

Print Recipe Pin Recipe

Course Appetizers, Side Dishes

Ingredients

  

• 1 ½ cups filtered water
• 1 cup chickpea flour
• ½ cup packed kale chopped
• ¼ cup sliced sweet onion
• ¼ cup chopped Seva Foods Savory Coconut Jerky “bacon”
• ½ ts avocado oil
• ½ ts sea salt
• Pinch red pepper flakes optional
• Neutral spray oil

Instructions

 

• Mix chickpea flour and sea salt in a bowl.
• Whisk in water and ½ teaspoon avocado oil.
• Cover the bowl and let rest at room temperature for 2 hours.
• Preheat the oven to 450F.
• Oil a 10 inch oven safe skillet or pan with spray oil.
• Pour batter into skillet and distribute kale, onion and bacon evenly on top.
• Bake for 20 minutes or until golden and crispy.
• Remove from the oven and let rest for 5 minutes before transferring to a cutting board to cut into slices.

Keyword vegan

Tried this recipe?Let us know how it was!

Thank You For Joining Us!

Thanks for joining us on another episode of #SaturdaySnackDown!  Be sure to check out the many other recipes available from previous shows.  There are a ton of delicious ones to choose from!  Until next time…