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Vegan Halloween Recipes That Will Haunt You!

Vegan Halloween Recipes That Will Haunt You!

paige and kenziah

Vegan Halloween Recipes The Family Will Love!

Dust off your costumes and get ready for Halloween! Enjoy some spooky vegan Halloween recipes in the kitchen today on #LunchBreakLIVE with Kenziah Rubens and Paige Parsons Roache showing us their favorite Halloween recipes.



Vegan Halloween Recipes With These Two.

Paige’s daughter went vegan at age 13 and Paige joined her 6 months later. She is committed to bringing environmentally conscious vegan living to the forefront and reports on all the latest animal rights aspects, including The Save Movement’s vigils, various PETA protests, VegFests, AV Cube of Truths, vegan conferences, and more. She now produces and co-hosts a weekly show, “Plant-Based In the ‘Burbs,” on JaneUnChained News Network with Sherri Johnson.

Kenziah Rubens is a Hollywood actor, known for his role on the shows “Hats” and “American Horror Story.” He is the Instagram and IGTV editor for JaneUnChained.com and a vegan activist. Featured recently on a specialized Million Dollar Vegan video, Kenziah regularly volunteers with various animal rights’ groups, including Vegan Outreach.

Let’s See What This Cute Little Piggy and Shark Whipped Up!

Vegan Halloween recipes are a big hit this time of year, so get prepared.  Halloween might be a little different this year with the Coronavirus Pandemic still in full force, so it might be a good idea to make some extra Halloween treats for the little ones this year.  These recipes for pumpkin muffins and red velvet milkshakes are sure to be a hit.


pumpkin muffin ingredients
The ingredients for the pumpkin muffins Paige made.


vegan pumpkin muffins vegan halloween recipes
The finished Halloween vegan pumpkin muffins.


Paige and her muffins
Paige showing off her pumpkin muffins.


Kenziah and his ingredients
Kenziah and the ingredients for his Halloween recipe.


red velvet milkshake ingredients vegan Halloween recipes
The ingredients for the red velvet milkshake.


See Also
Three shows from Unchainedtv

Vegan Halloween Recipes That Are Simple!

I love vegan Halloween recipes that are simple to make, but still fun and tasty!  These muffins and the milkshake are perfect!  I am providing the recipe below so you can try these out for yourself.  I don’t think you, or the kids, will be disappointed, so give them a try!


Vegan Halloween Recipe: Pumpkin Muffins

Course Breakfast, Side Dishes


  • 1 box of Trader Joe’s Pumpkin Spice Bread & Muffin Mix
  • 1/2 C veggie oil
  • 1/2 C of water
  • 1/2 C plant-based milk
  • egg replacer equivalent to two eggs
  • 1/4 C of plant-based chocolate chips
  • 1/4 C of Dandie’s marshmallows
  • 1/8 C Goji Berries


  • Combine oil, water, plant-based milk, egg replacer mixture, and the box of mix into a bowl until creamy. Spoon in 2 large spoonfuls of mixture into a greased muffin tin tray, until each one is full. Bake. Remove. Add chocolate chips, marshmallows, and Gogi berries on top to decorate. Enjoy!


There are so many options for plant-based eggs, including flax seeds and water, apple cider vinegar, Ener CT, “Neat Egg”, Follow Your Heart’s “Vegan Egg”, apple sauce, and tofu, to make several. Please look up the appropriate amounts and measurements for each one.  
Keyword Halloween, vegan
Tried this recipe?Let us know how it was!


Red Velvet Milkshakes

Course Drinks


  • 1 cup of cherries frozen or raspberries
  • 1 cup strawberries
  • 1 tbsp cacao powder
  • 2 cups plant milk
  • 1/2 teaspoon vanilla extract


  • Put all in blender and blend.
Keyword Halloween, vegan
Tried this recipe?Let us know how it was!


Vegan Halloween Recipes To Brighten Up The Holiday!

Since this Halloween is going to be so very different than what we are used to, it would be fun to add a little spice to the holiday by making some extra themed treats for the family, especially the kiddos.  So why not try these two recipes for starters?  And if you are looking for other fun recipes, check out previous episodes for a whole lot of choices!  Until next time…


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