Vegan Lunch Recipes
DELICIOUS CHICKPEA SALAD SANDWICH Looking for a simple recipe to replace your Tuna Salad for a healthier, more flavorful vegan version? We’ve got you covered on this episode of #LunchBreakLIVE with a simple Chickpea Salad Sandwich that is so simple to make, it is sure to become one of your go-to meals. Our guest Chef Dreena Burton, shows us how to make this recipe in just a few easy steps. Let’s take a look… THE OG VEGAN COOKBOOK AUTHOR Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001.
LOOKING FOR NEW WAYS TO EAT YOUR BEYOND BURGERS? learn how to make a Beyond Burger recipe that is not a typical burger. It’s a scrumptious, vegan, family-style lunch by Chef Chris Peed, AKA The Vegan Sheepdog! Grilled Veggies and Beyond Burgers is a family favorite.
A SIMPLE SUN-DRIED TOMATO ALFREDO THAT IS A PLANT-BASED CREAMY HEAVEN! Ready for a simple 5-Step recipe for Creamy Sun-Dried Tomato Alfredo? Today’s Chef, Le Cordon Bleu trained, Adam Sanders, known as Chef A.B Sanders, is a Plant-Based Chef with a deep passion for cooking all things vegan.
A VEGGIE BOWL RECIPE THAT IS SUPER VERSATILE! Find out how to make a Jilly Bowl! A veggie bowl recipe that is a simple and tasty dish of cooked black lentils and quinoa with colorful in-season vegetables, condiments, and savory sauce.
A SALAD TO GO WITH YOU IN YOUR TRAIN, PLANE, OR CAR! A 4-step quick roadside salad revealed! We all need a salad to go recipe for all our upcoming road trips…am I right? Summer is around the corner which means salad weather is returning and summer fun is about to begin!
LOOKING FOR DELICIOUS SALADS TO ADD TO YOUR MEAL LIST? The BEST Warm Potato, Kale, and Pepita Salad recipe! Join us from Michigan with our #LunchBreakLIVE chef, Tonia L. Carrier, known as Your Vegan Friend Tonia, as she shows us how easy it is to add delicious salads to our home menus!
THIS RECIPE FOR CRAB CAKES IS INCREDIBLE (VEGAN)! A few easy steps are all it takes for this recipe for Crab Cakes with Lemon Garlic Aioli! Today’s #LunchBreakLIVE guest chef is Bianca Vegana Molina. Bianca swims in the sea as a professional mermaid with a goal to help heal the ocean.
VEGAN PIZZA BAGELS THAT ARE TO DIE FOR! 6 easy steps to these delicious Vegan Pizza Bagels! These tasty bites are so simple to make! Let’s watch media maven millennial Sorsha Morava, make these morsels of heaven on #LunchBreakLIVE.
VEGAN BUFFALO ‘CHICKEN’ DIP THAT WILL VANISH QUICK The MOST DELICIOUS Vegan Buffalo ‘Chicken’ Dip on #LunchBreakLIVE! This plant-based appetizer is a sure home run for your guests! Consider yourself warned: once you serve it to your friends, they’ll request it at every party!
THIS MOTHER’S DAY RECIPE IS SPECIAL! Wake up vegan breakfast pancakes–it’s time to try something new! This is a Mother’s Day recipe mom will love, and I bet she has never had it before! Turn sweet pancakes into something savory and enjoy them for lunch or dinner.