Looking for delicious vegan lunch recipes to brighten up your midday meals? You’re in the right place! At UnchainedTV, we have a large collection of easy, healthy, and mouthwatering vegan recipes that will make your lunch break the best part of your day.
Vegan lunch recipes can be so much more than just salads. From hearty chickpea wraps and lentil soup, to quinoa salad loaded with fresh veggies, our recipes are designed to be simple, nutritious, and absolutely delicious, making it easier than ever to stick to a vegan diet.
Whether you’re a long-time vegan or just trying to eat more plant-based foods, we’ve got something for everyone. Our recipes include a variety of dishes that are not only healthy but also packed with flavor. From quick and easy meals you can whip up in minutes to more elaborate dishes for when you have a little extra time.
One of the best things about our vegan lunch recipes is how versatile they are. You can mix and match ingredients to suit your taste or what you have on hand. Plus, many of our recipes are perfect for meal prepping, so you can have a week’s worth of lunches ready to go without any hassle.
We believe that eating vegan should be enjoyable and satisfying. That’s why our recipes focus on fresh, wholesome ingredients that are both nutritious and tasty. You’ll find everything from classic comfort foods to exciting new dishes that will keep your taste buds happy.
So why not give it a try? Explore our collection of vegan lunch recipes. With UnchainedTV, eating a healthy vegan diet has never been so easy and delicious. Happy cooking!
Check Out This Vegan Buddha Bowl Recipe! It's time for a savory buddha bowl recipe made with General Tso’s mushroom “chicken”, ginger sesame quinoa & refreshing watermelon radish salad. Chef Anu, Haitianut Claiborne, an executive [...]
Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]
A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out. On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice [...]
White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is [...]
Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")? Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us [...]
You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am hungry! Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found [...]
Veggie Stir Fry With a Punch! This Plant-Based Veggie Stir Fry is gluten-free and packed with a punch. On this episode of #LunchBreakLIVE, we feature guest Chef, Vegan Danielle, who is a plant-based fitness activist [...]
A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It's time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious [...]
We Have A Bunch Of Traditional Vegan Asian Recipes For You! We are having an Asian feast today cooking up several vegan Asian recipes that are full of flavor and are super fun to make. [...]
No Evil Foods Turns Your Vegan Taco Salad Into A Masterpiece Learn the secret to this scrumptious Mango “Chorizo” Taco Salad recipe with No Evil Foods owners Sadrah Schadel & Mike Woliansky mixing up their [...]