Food Recipes

Watch this little veggie, known as cauliflower, go from Plain Jane to Spicy Superstar in only 20 minutes!  Tonia L. Carrier joins the JaneUnChained team and shows us how to make air-fried buffalo cauliflower wings [...]

Let's see how ECO-VEGAN Paige Parsons Roache makes a jackfruit slider.  Say what?  Yes, a jackfruit slider...there is such a thing!  Jackfruit is one of my favorite foods to play with in the kitchen.  It's [...]

Kimberly Guerin joins us in this episode of #LunchBreakLIVE where she shows us how to make her awesome nutrient-rich veggie Lo Mein!  Lo Mein is a great go-to vegan meal.  It's super tasty, super diverse, [...]

https://www.facebook.com/JaneVelezMitchell/videos/10159012994940693/ Meet the future! LIVE at Beyond Meat!! Brilliant founder/CEO Ethan Brown gives us a tour of the Los Angeles R&D labs where they're perfecting delicious "meat" without using any animals! Find out how they [...]

That Snarky Vegan Girl joins us on #LunchBreakLIVE to share her go-to easy vegan recipe for Taco Tuesday!  This is a recipe Snarky makes all the time because it is quick, easy and affordable! Most [...]

We are excited to once again have Vanessa Marsot of Ellora Wellness showing us how to make a sweet potato dish with mung beans.  Vanessa is so great at creating super nutrient-rich recipes that will [...]

VEGAN TRIFLE CAKE FULL OF BERRY HEAVEN In this episode of #SaturdaySnackDown we have the perfect Spring dessert, which is super easy to make.  Erin Riley-Carrasco has veganized this very special recipe, and it is [...]

UBER HEALTHY and DELISH! It’s Old World Cabbage Soup & Creamy Sabayon Sauce in this episode #LunchBreakLIVE with #JaneUnchained contributor Tracy Childs sharing these pantry-friendly recipes: A comfort soup and a creamy dipping sauce for fresh fruit! What a [...]

Did someone say grilled cheese?  OMG YES PLEASE!  Grilled cheese is an all-time American favorite. I grew up on grilled cheese sandwiches, always with the request for "extra cheese please!"  I was so excited to [...]

Learn how to makeover your Italian favorites by adding in a few plant-powered ingredients in this episode of #LunchBreakLIVE.  Batch Cooking Club founder Stephanie Dreyer shows us how to make Polenta Panzanella Salad with Chickpea [...]