DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her friend Janie, share a delicious, healthy, quick & easy recipe for Avocado Cucumber Soup, perfect for the summer months. Enjoy!
How to make raw nachos!!! That’s what you will learn on today’s special LunchBreakLIVE with the extraordinary The Well author and Life and Light Wellness, LLC’s Sahsha Campbell-Garbutt & The Veggie Connection’s Lateefah! Their amazing superfood smoothie product can be found at: alkalineaminos.com
https://www.facebook.com/JaneVelezMitchell/videos/10160402757600693/ FAST FOOD: IS IT A SUSHI BURRITO? IT'S A KYERITO From KYE'S MONTANA Join us for #LunchBreakLIVE at KYE'S MONTANA, a super hot dining spot on Montana Avenue in Santa Monica, California. Their [...]
LunchBreakLIVE with the Cowhugger couple! Patrick Burwell & Stephanie Terronez are making Captivating Cactus Salad & showing us their curated line of cruelty-free fashion including upcycled bags and wallets & pineapple leather!
Homemade and vegan French crepes?! You can do it, and they're perfect for Mother's Day! PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco shows us how anyone can make this delicious dish in their kitchen today! #SaturdaySnackdown
Farro is an ancient grain high in protein and fiber. It's a perfect ingredient to add protein to any salad. https://www.facebook.com/JaneVelezMitchell/videos/10160398909735693/ Farro Salad with Walnut Vinaigrette Salad Ingredients 1 c. cooked farro* 1 red pepper, [...]
Peanut Butter Jammin'~Nostalgic Vibe, Totally Vegan! PBJ.LA, Central Market, DTLA https://www.facebook.com/JaneVelezMitchell/videos/10160383597775693/ #LunchBreakLIVE with PBJ.LA: classic flavors of childhood, plus creatively inventive peanut butter and gourmet jam sandwiches, with an almond milk bar! Custom recipes, locally [...]
#LunchBreakLIVE with Ally Iseman of The Road Less Eaten, making nutritious and delicious nut milk! It’s the easiest thing in the world! Get your nutty on! Learn how with this astounding simple recipe.
#LunchBreakLIVE with the amazing British activist Earthling Ed! Ed's making Cashew Cream Penne Rigate, 100% plant-based, dairy-free & delish! Ed also talks to Jane Velez-Mitchell about how he wakes people up to the horrors of animal agriculture and the joys of a vegan diet! His message has gone global! Hear him and experience the shift to compassion! Learn more about him at earthlinged.com.
Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50 shares a delicious, quick recipe for vegan sopes. Hope you had a happy Cinco de Mayo, and enjoy!