DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Chia French Toast on #LunchBreakLIVE ChchchchCHIA! Time for some Chia French Toast! Immensely successful YouTube content creator and social media influencer Mic. the Vegan cooks up delicious vegan French Toast, one of his featured recipes [...]
#LunchBreakLIVE at Follow Your Heart Cafe and Market on Sherman Way in Canoga Park, California! This restaurant is owned by the same fabulous people who bring you all the amazing Follow Your Heart vegan cheeses, Vegenaise, the Vegan Egg and so much more! Check out the amazing wheatmeat Ruben sandwich, vegan nachos & delicious, organic Banh Mi! Visit their booth VegFest Los Angeles this Sunday at Woodley Park (Los Angeles) in Encino, California. Paige Parsons Roache for JaneUnChained.com
LIVE at a large protest against animal experimentation at UCLA! UCLA reps invited on any time! In a very special LunchBreakLIVE, Devi's Donuts and Sweets, a vegan donut company, is handing out vegan donuts to the protesters! UCLA officials and/or researchers are invited on JaneUnChained.com to respond to any of those protesters’ complaints! Devi’s delicious donuts will be going like hot cakes at VegFest Los Angeles on Sunday, May 6th! The huge festival is FREE and features bands, fabulous food, speakers and so much more! Sign up now!
A tasty vegan meatball is a reality with the right ingrdients, including vital wheat gluten. https://www.facebook.com/JaneVelezMitchell/videos/10160344482235693/ Ingredients 1 cup + 3 T vital wheat gluten, preferred brand Bob’s Redmill 3 T. panko bread crumbs 2 T. nutritional [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160329025310693/ Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for us as they prep for their offerings at VegFest Los Angeles on Sunday, May 6th in Woodley [...]
In depth with Ron Russell of Suncafe Organic. Hosted by Antoinette Westcott and special guest taste testers Cory Roberts, Ida Roberts, Isaac C. Singleton, Jr., Ayal Lebow, and Prabhat Gautam.
#LunchBreakLIVE - Learn how to make mouth watering cauliflower based Buffalo Bites, the official dish of NARD! Buffalo Bites are a great alternative to chicken wings! Cooking in the Kitch? The team, led by actor/activist Aylam Orian, is from The National Animal Rights Day - North America. NARD is a global ceremony on Sunday, June 3rd to honor the billions of animals who suffer & die needlessly for our plates! Please click on NARD's giving grid link and donate now: givinggrid.com/NARD2018 -- You can put your photo or your pet's photo on the grid! Every dollar helps fund this 30 city event! JaneUnchained.com
#LunchBreakLIVE with the Roni Macaroni Food Truck making marvelous vegan MacNCheese! What’s the secret to their scrumptious cheesy sauce? Watch! This fabulous food truck will be at VegFestLA on Sunday, May 6th, along with hundreds of other food/clothing/accessory vendors! Plus: bands, beer, vegan celebs & cooking demos! Get your Mac on! Sign up and get ready to party at VegFest LA!
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#LunchBreakLIVE with a Mother/Daughter Duo from Plant Food for People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party! JaneUnchained.com