DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil [...]
#LunchBreakLIVE at Doomie's #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!
Heart healthy beets are rich in antioxidants and delicious!
https://www.facebook.com/JaneVelezMitchell/videos/10159988741750693/ #LunchBreakLIVE with the amazing Ashleigh Ingelzi, founder of Get Your Vibes, making Delightful Cashew Garlic Dip, perfect for a party! Ashleigh is getting tons of pro athletes to go plant-based, including Tennessee Titans star [...]
#LunchBreakLIVE with San Diego, California artist/plant-based chef Rhea Ashcraft who shows you how to make “Tuna” minus the fish, which mean cruelty-free, mercury-free & micro plastic free! Get Rhea's Secret Sauce Cheat Sheet at: RheaAshcraftArt.com
#LunchBreakLIVE with well known clinical nutritionist Mark Simon, making Enchilada Lasagna, all dairy-free and, therefore, cholesterol free! Mark is the founder of NORI - Nutritional Oncology Research Institute, which helps people battling cancer adopt the optimal diet for survival, namely a plant-based!
#LunchBreakLIVE brings you Bountiful Black Bean Taco Shells with plant-based, dairy-free Tofutti "cream" cheese and "Better Than Sour" cream & So Delicious Dairy Free shredded cheddar! So rich and creamy, yet cholesterol-free! Activist/actress Crystal Fries makes it happen, while discussing her journey to delicious compassion!
Bodacious Butterscotch Blondies from The 40-Year-Old Vegan This recipe requires a slow-cooker or Crockpot https://www.facebook.com/JaneVelezMitchell/videos/10159965805420693/ Ingredients 1 t. vegan butter 1 c. unbleached, all-purpose flour 1 t. baking powder ½ t. salt 1 flax egg [...]
#LunchBreakLIVE with Queen of Green, Lauren Von Der Pool! You can find her plant-based food truck #FoodArt in Hollywood on Vine just north of Sunset! This Cordon Bleu trained chef has taken her passion for compassionate eating to the streets! The result is beyond delicious! Watch her whip up vegan “chicken” & waffles, an egg-less salad sandwich, Caribbean soul plate & much more!