DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Better than Tuna plant-based deliciousness coming to you from two amazing vegans straight from their kitchen in Arizona! This is a super fun episode you do not want to miss. If you once loved tuna, [...]
You can't go wrong with Artichoke Dip. It's creamy and delicious and can be paired with many different food choices. Today's chef, Paige Parsons Roache shows us how it is done with her magical vegan [...]
Our very own Jane Velez-Mitchell jumps into the kitchen and gets a little wild with her overnight oats! This is a super easy meal, filled with vibrant colors and nutrient-dense ingredients. This recipe is like [...]
Melissa and Kyle Breslow make 'Wasabi White Bean Salad' in this episode of #LunchBreakLIVE. This is a perfect dish for summer. They also share what a day at the sanctuary Kindred Spirits Care Farm is like. Pure [...]
What is a Peruvian Causa Tricolor? Let's find out on this episode of #LunchBreakLIVE! Featuring Chef Andres Velarde all the way from Peru, showing us how it's done! It's a beautiful tricolor tower of potatoes! [...]
Organic vegan foodie Sara M Paul is virtually joining the Ellora Wellness kitchen to whip up Aronia Berry Hemp Milk and Beet Tahini Salad Dressing from scratch using Just One Organics. https://www.facebook.com/JaneVelezMitchell/videos/719894518826993/ Ellora [...]
EPIC Beyond Meat Burritos, award-winning guacamole, plus a discussion about vegan cheese, a mexi-side-salad, some healthy chocolate peanut butter cookies... and more! Seyka and Brian are world wide travelers and love to enjoy plant-based goodness! [...]
Spaghetti Squash is a wonder ingredient that has so many diverse uses. In this episode of #LunchBreakLIVE Tonia Carrier, A.K.A. Your vegan friend Tonia, makes a squash dish that will rock your world. And it [...]
Vanessa Marsot writes "I would like to dedicate this show to #justiceforGeorgeFloyd and #BlackLivesMatter to express my opposition to oppression, racism and the deeply-rooted, systemic prejudice of a system that has long perpetrated violence against our [...]
I'll eat anything made with coconut! And this creamy coconut basil rice noodle recipe looks amazing! Total comfort food, but also filled with health and nutrients! https://www.facebook.com/JaneVelezMitchell/videos/258620748707991/ Kimberly Guerin works for National Geographic. [...]