DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Cesar Asbedo is LIVE on this episode of #LunchBreakLIVE with his mother, Celia Asebedo, cooking up some awesome sweet potato and tofu taquitos with cheezy sauce! They had me at CHEEZY SAUCE! Yum! https://www.facebook.com/JaneVelezMitchell/videos/695484581206751/ [...]
In this special episode of #LunchBreakLIVE Seyka Mejeur makes us an amazing cauliflower soup and roasted artichoke and asparagus. Holy yumminess! And get this, it is a fully keto meal! People say you can't be [...]
Watch this little veggie, known as cauliflower, go from Plain Jane to Spicy Superstar in only 20 minutes! Tonia L. Carrier joins the JaneUnChained team and shows us how to make air-fried buffalo cauliflower wings [...]
Let's see how ECO-VEGAN Paige Parsons Roache makes a jackfruit slider. Say what? Yes, a jackfruit slider...there is such a thing! Jackfruit is one of my favorite foods to play with in the kitchen. It's [...]
Kimberly Guerin joins us in this episode of #LunchBreakLIVE where she shows us how to make her awesome nutrient-rich veggie Lo Mein! Lo Mein is a great go-to vegan meal. It's super tasty, super diverse, [...]
That Snarky Vegan Girl joins us on #LunchBreakLIVE to share her go-to easy vegan recipe for Taco Tuesday! This is a recipe Snarky makes all the time because it is quick, easy and affordable! Most [...]
We are excited to once again have Vanessa Marsot of Ellora Wellness showing us how to make a sweet potato dish with mung beans. Vanessa is so great at creating super nutrient-rich recipes that will [...]
UBER HEALTHY and DELISH! It’s Old World Cabbage Soup & Creamy Sabayon Sauce in this episode #LunchBreakLIVE with #JaneUnchained contributor Tracy Childs sharing these pantry-friendly recipes: A comfort soup and a creamy dipping sauce for fresh fruit! What a [...]
Did someone say grilled cheese? OMG YES PLEASE! Grilled cheese is an all-time American favorite. I grew up on grilled cheese sandwiches, always with the request for "extra cheese please!" I was so excited to [...]
Learn how to makeover your Italian favorites by adding in a few plant-powered ingredients in this episode of #LunchBreakLIVE. Batch Cooking Club founder Stephanie Dreyer shows us how to make Polenta Panzanella Salad with Chickpea [...]