DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
LIVE at Vegan Heavenly Delights Kitchen in Florida! VeganEvan is working on Coconut Almond Truffles! These truffles are soooooooo delicious! They are raw, vegan, gluten-free, non-GMO, and all natural with no preservatives and no [...]
#LunchBreakLIVE’s guest today is the lovely and talented Southern Bell Camille James Harman, Actress/Wife/Mom/Chef/Momager, who brings us delicious Cajun Creole food from influences of her home state Louisiana. Enjoying products purchased at Trader Joe's, [...]
Today on #LunchBreakLIVE Shawnee Badger and Morgan-Lee Parpart,two incredible millennial animal rights activists’ who’ll be creating a Mac ‘N Cheese Gluten-free Cauliflower Pizza! Catch their stories of dedication and commitment to the animals and [...]
Keepn’ it simple here on #LunchBreakLIVE with incredible animal rights activist Ryuji Chua! Blazing onto the Los Angeles scene, within a few months Ryuji jumped into activism with a multitude of groups, including Los [...]
#LunchBreakLIVE at an amazing raw vegan restaurant in DTLA - that’s downtown Los Angeles, California, located on Main Street and 8th Street- Wild Living Foods! Totally plant-based, gluten-free, and delish! Raw with astounding dishes and [...]
Where salad meets pizza. The Garden Party Pizza adds fresh greens to a zesty pizza on a thin crust made of oats. Party on... https://www.facebook.com/JaneVelezMitchell/videos/10160732119045693/ Garden Party Pizza from 40-Year-Old Vegan ingredients 1.5 c. water [...]
#SaturdaySnackdown coming at you from San Diego, California LIVE! Watch the amazing longtime vegan nutrition expert Tracy Childs whip up a plant-based storm in the kitchen, making eggplant bacon and carrot lox! Meeting all [...]
#LunchBreakLIVE with Molly Lane Epstein, Animal Activist and Vegan Foodie, creating a beautiful Zucchini Oatmeal Bowl using Lakanto Monkfruit Maple Syrup, Frontier Co-op Ceylon Cinnamon, Manitoba Harvest Hemp Hearts, and fresh seasonal fruit. Sometimes [...]
What more could you ask for?? #LunchBreakLIVE with the team from Ellora Wellness , a Vegan Organic Wellness Center for all things healthy. Joining them is Patrik Baboumian, the WORLD'S STRONGEST VEGAN, to prepare [...]
Tracy Childs is the guest chef on #SaturdaySnackdown for #LunchBreakLIVE. Tracy is the host for the "San Diego Vegan Gals Potluck," a group of women who get together to share their lives and recipes. Tracy Childs, Founder of Veg-Appeal, PlantDiego and Physicians Committee for Responsible Medicine Food-for-Life Instructor is "Healing San Diego, California one meal at a time!"