DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Join #LunchBreakLIVE as this dynamic duo take us on a journey through Organic Roots in Temecula, California to find the most delicious plant-based meal in town! Follow along with the "plant-based passionistas," Lateefah Smith, [...]
#LunchBreakLIVE’s guest chef today is Actor/Coach/Entrepreneur TICO WELLS. Starring in the 20th Century Fox classic film “The Five Heartbeats,” directed, produced and co-written by Robert Townsend with co-writer Keenan Ivory Wayans in the 90’s, [...]
#LunchBreakLIVE at the Frozen Fruit Co. where two British barristers started this awesome, 100% vegan dessert company! And, now, they have a food truck too! Michael Philippou & Victoria Philippou & their magnificent baby [...]
#JaneUnChained Live at Plant Power Fast Food in Encinitas, California. JNN Reporter Paige Parsons Roache enjoys a scrumptious vegan Classic Cheeseburger with their very own special sauce! Shakes, fries, chili and so many more [...]
#OneVeggieAtATime with Antoinette Westcott and Crystal Rose Kozlak cooking a Vegan Quiche from the #FollowYourHeart vegan egg. Wow now I've seen everything veganized. This is amazing and it's amazing how Crystal does outreach with [...]
Get ready for summer chillin' and grillin' with these light but hearty toastadas. https://www.facebook.com/JaneVelezMitchell/videos/10160704161180693/ Mini Poblano & “Feta” Tostadas from 40-Year-Old Vegan Ingredients 14 miniature corn tortilla, preferred brand Mi Rancho Organic Corn Tortillas 1 [...]
#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!
#LunchBreakLIVE, Dr. Angie Sadeghi, MD - Gastroenterology, is a board certified gastroenterologist who incorporates Plant-Based/Lifestyle Medicine into her practice is our guest chef! We discuss the new FORKS OVER KNIVES short film (link: https://bit.ly/2LRri8v) about Brooklyn, New York Borough President, Eric Adams who reversed his life threatening diabetes with visual, vascular and neurological complications by changing to a "whole foods, plant-based" diet using the The New York Times Bestseller, "Forks Over Knives Plan" (link: https://bit.ly/2uN0CiP) as his guide. Please share this post with anyone you know who has any form of diabetes.
#LunchBreakLIVE featured Down to Earth Hawaii Market & Restaurant in MAUI, with our special guest Joy Waters, longtime vegan and activist, as she shares about the VegFest Oahu.
#LunchBreakLIVE today featured Lateefa Smith of The Veggie Connection and Sahsha Campbell Garbutt of Life and Life and Light Wellness a.k.a "Plant-based Passionistas." And we were there escaping the heat with these ladies while they showed [...]