Categories: Food Recipes, LunchBreak LIVE, Vegan Leaders, Vegan Recipes & Food

Raising Vegan Children is the New Normal! Feed Them With Delicious Crabless Tacos!

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Published On: July 29, 2018
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#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!

Raise Vegan magazine is a guide and information for parents to raise their children on a plant-based diet. The founders of the magazine set out to change the misconceptions of vegan children and started the Vegan Pregnancy and Parenting community online. Issued in beautiful monthly prints, it is the first parenting magazine to bring you everything you need to know about being vegan and raising vegan kids. The issues cover everything from vegan news, pregnancy, parenting, recipes, and so much more!

Recipe for Crabless Crabcake Tacos:

1 Package of Gardein Mini Crispy Crabless Cakes

Olive Oil

Mini Corn Tortillas

Organic Arugula

Just Chipotle Mayo (or any mayo of choice)

Sriracha Deli-Style Mustard

Cook the Gardein Mini Crispy Crabless Cakes according to instructions on the package with olive oil in a wok or pan. Warm the tortillas in the same pan. Place the crabless cakes in the tortillas and top with arugula, chipotle mayo, and sriracha mustard. Enjoy!

Ingredients for the Crabless Tacos

Ree Phoenix with the delicious Crabless Tacos

Ree Phoenix and Hudson

Raise Vegan Magazines

Kaia

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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