DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Friday's #LunchBreakLIVE featured the amazing Juice Guru team, Steve Prussack Juice Guru & Julie Prussack! Juice it up and transform your life! Grab the free Juicing Made Easy Chart here: http://www.juicingchart.com. We've all heard [...]
#LunchBreakLIVE with Kawani Brown, who runs the Long Beach Vegan Festival, which is SATURDAY, July 7th at California State University, Long Beach at the famous Pyramid! Be there for fabulous food and fun! Meanwhile, learn [...]
#LunchBreakLIVE with Lisa Levinson, a key campaign director with In Defense of Animals! Lisa is making a Spectacular Summer Kale Salad with Miyoko's Kitchen’s amazing vegan cheese wheel! Lisa will be speaking at the #AR2018 animal rights conference in Los Angeles, California on June 28th! Sign up now at:Arconference.org IDAusa.org/events
#LunchBreakLIVE at VegNews Magazine’s new Hollywood offices, where the magazine’s editorial team is now based! The publication is about to celebrate its 18th year anniversary and play a huge role at the 2018 Animal Rights Conference! The scrumptious Rabbit Hole Foods donated their delicious vegan lunch dips and sauces for a taste test by VegNews’ Senior Editor Jasmin Singer, co-host of Our Hen House & author of Always Too Much & Never Enough! Check out the surprise appearance by Colleen Holland, the publisher of VegNews! Subscribe now: vegnews.com/pages/page.do?pageId=4 arconference.org
Ayurvedic Healing, Compassionate Cooking with Om. Former Monk, Co-Founder of Cooking with Om, and food stylist for Forks Over Knives, Chef Om transfers compassionate energy through his delectable dishes. Cooking with Om www.cookingwithom.com
Today on #LunchBreakLIVE we have the extraordinary writer, producer, filmmaker, Jasmine C. Leyva, co-producer (with her fiancee, Kenny Leyva) of the film, The Invisible Vegan. This documentary addresses how plant-based eating is directly linked to African roots and how African-American eating habits have been debased by a chain of oppression stemming from slavery, economics and modern agribusiness. This film will be featured at the Animal Rights 2018 National Conference #ar2018 on Sat June 30 from 1 - 3 pm followed by a panel discussion with Jasmine, A Vegan Child's Journey- Genesis Butler, Tracye McQuirter, and Milton Rene Mills, MD. On Fri June 29 from 10:45 - 11:45 am, Jasmine will speak "The Power of Documentaries" panel with other documentarians: Allison Argo of ArgoFilms, Speciesism: The Movie's Mark Devries and Chinese Director, Jian Yi.
#LunchBreakLIVE with Chloe Fuller of The Humane League making Colorful Chickpea Salad! The Humane League will be a huge part of the upcoming Animal Rights Conferece on June 28th - July 1st in Los Angeles, California! Register now at: arconference.org Learn about the Humane League's upcoming protest against McDonald's!
I used the Carrot Hot Dog recipe from Delish.com as the basic recipe, but made several changes. I omitted the oil and used more sweetener. I also used a microwave instead of the oven and [...]
Special guests Shaun Monson, director of Earthlings and Unity, Amy Jean Davis, co-founder of the Love Always Sanctuary and organizer of the Los Angeles Animal Save (plus former contestant on American Idol) and [...]
#LunchBreakLIVE with businesswoman/mom/vegan/animal lover Jenny Hanna Goldfarb, founder and content creator of “Count Your Colors,” a multi-media educational platform for families to learn about plant-based foods! Now, learn how to make Sweet & Savory Lentil Tostadas! CountYourColors.com