UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Deliciously Decadent Chocolate Pie

By |2017-05-27T08:45:49-07:00May 27, 2017|LunchBreak LIVE, VEGAN EATS|

https://www.facebook.com/JaneVelezMitchell/videos/10158742397400693/ Brittany Hultstrom aka Singing Vegan shows us how to make a Deliciously Decadent Chocolate Pie! Join the #LunchBreakLIVE party! To buy a pie in Southern California: TheSingingVegan.com RECIPE: Decadent Chocolate Silk Pie Makes 8 servings INGREDIENTS  2 cups Annie’s Chocolate Bunny Grahams (or other vegan graham crackers) 1/4 c water 8 oz plain vegan cream cheese 14 oz block soft/silken tofu (drained) 12 oz package semi-sweet chocolate chips 3 Tbsp [...]

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Yummy Yogurt Berry Salad (Vegan)

By |2017-05-25T16:52:45-07:00May 25, 2017|LunchBreak LIVE, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/10158737004170693/ Taryn from Vegetaryn is making a super fast and easy Yummy Yogurt Berry Salad today on #LunchBreakLIVE. Find Taryn at: vegetaryn.com, YouTube: http://bit.ly/291GHzk,  instagram.com/vegetaryn, eatdrinkvegan.com and awearfashionshow.com #JaneUnChained RECIPE:  Yummy Yogurt Berry Salad INGREDIENTS 2 (5.3 oz) containers of Kite Hill vanilla yogurt 1/2 c fresh raspberries, organic (if possible) 1/2 c fresh blueberries, organic (if possible) 1 Tbsp hemp seed, raw & shelled (Trader Joe’s) 2 Tbsp granola (we used Love Grown Cocoa Goodness [...]

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Zippy Zucchini Muffins with Chocolate Surprise

By |2017-05-24T16:45:46-07:00May 24, 2017|LunchBreak LIVE|

https://www.facebook.com/JaneVelezMitchell/videos/10158731821620693/ Biljana Milasin, our guest chef on #LunchBreakLIVE is making Zucchini Muffins with Chocolate Surprise using Bob's Red Mill Natural Foods Amaranth Flour - so they're gluten free. Please "like" Biljana's FB page: Unity Community Preschool RECIPE: All Natural Zucchini Muffins with Chocolate Surprise Serves 12 INGREDIENTS 2 tbsp ground flax seed + 6 tbsp water (vegan "eggs") 1/2 cup olive oil 1 cup shredded zucchini 1/2 vanilla bean, scraped [...]

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Refreshing Recipes to Keep Kool in the Kitchen

By |2017-05-24T10:40:58-07:00May 24, 2017|LunchBreak LIVE, Vegan Humor & Improv|

https://www.facebook.com/JaneVelezMitchell/videos/10158726662545693/ Flying into summer fun with incredible, edible dairy-free drinks for summer! And, music by Melissa Breslow of Open Eyes Foundation! Watch LIVE! Join us #LunchBreakLIVE! RECIPES:  Cranberry Chaos INGREDIENTS Sparkling Water Add cranberry juice to 1/4 of glass Slice of lime' Retro/Sugar-free "Tang"ish 1/2 cup of fresh squeezed OJ 4 full droppers full of liquid Stevia Add ice and water Blend until creamy Jane's Cremesicile 1/2 cup of [...]

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VaVaVaVoom VeggieSpread

By |2017-05-22T19:20:38-07:00May 22, 2017|LunchBreak LIVE, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/10158721692050693/ How to make Vavavavoom Veggie Spread for summer in 10 mins or less! Healthy & delish! Melissa Breslow of Open Eyes Foundation shows us how! Watch #LunchBreakLIVE! Get ready for summer! VaVaVaVoom Veggie Spread Makes 2 servings INGREDIENTS 1 c raw vegetable (carrot, beet, cauliflower, broccoli, etc) 1/4 c avocado oil 2 Tbsp lime or lemon juice 1 garlic sea salt, to taste black pepper, to taste 3/4 inch [...]

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Heroic Photographer Documents Animals!

By |2017-05-20T22:45:50-07:00May 20, 2017|ANIMAL JUSTICE, Plant-Based Meat Articles, Vegan Leaders|

  https://www.facebook.com/JaneVelezMitchell/videos/10158712691150693/ Brilliant and heroic We Animals author/photographer Jo-Anne McArthur, featured in The Ghosts in Our Machine film, describes how she goes where most fear to go to show us what's really happening to animals! Animal Legal Defense Fund hosted this life changing talk! Sponsored by Beyond Meat & #JaneUnChained

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Huge Dog Meat Protest in LA!

By |2017-05-19T18:32:11-07:00May 19, 2017|Crimes Against Animals|

https://www.facebook.com/JaneVelezMitchell/videos/10158706010930693/ A huge protest against the dog meat trade at the Chinese Consulate-General, Los Angeles! Last Chance for Animals (LCA)'s Chris DeRose & Marc Ching of The Animal Hope & Wellness Foundation warn that reports of a ban on the sale of dog meat for the infamous Yulin festival may be a ploy by the Chinese government to lure us into complacency. They urge animal [...]

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Chocolate Happiness Chocolate Pudding

By |2017-05-19T18:08:06-07:00May 19, 2017|LunchBreak LIVE, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/10158706178365693/ Join us today on #LunchBreakLIVE with Natalie Ford, fine art photographer & director and Celia Romana Gellert, Yoga Instructor. Together these women are creating chocolate happiness with a virtually instant, guilt free Chocolate Pudding! Simple recipes often yield the best tasting results! #JaneUnChained VEGAN CHOCOLATE PUDDING INGREDIENTS 2 avocados, pitted & peeled 1 c almond milk 3/4 cup agave or maple syrup 3/4 c cocoa powder [...]

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Greek Lentils with Olives and Herbs

By |2017-05-18T17:09:13-07:00May 18, 2017|LunchBreak LIVE, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/10158701357515693/ The award winning team, Jenny and Heather of SporkFoods make Lucious Lentils for #LunchBreakLIVE. They are the authors of "Vegan 101" where you can learn to cook plant based meals that satisfy everyone at http://amzn.to/2qBLWQ1 Check out their website to find out about taking classes, catering, private chef work and product development at sporkfoods.com Greek Lentils with Olives and Herbs GLUTEN-FREE Serves 4 to 6 Prep time: 12 minutes [...]

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Creamy Mushroom Polenta with Cruciferous Crunch Vegetables with Balsamic Glaze

By |2017-05-18T13:45:59-07:00May 18, 2017|LunchBreak LIVE, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/10158696412045693/ Lisa Karlan of Physicians Committee for Responsible Medicine shows us how to make a delicious Creamy Mushroom Polenta with Cruciferous Crunch Vegetables with Balsamic Glaze! Inspired by Julieanna Hever's The Vegiterranean Diet #LunchBreakLIVE #JaneUnChained Creamy Mushroom Polenta with Cruciferous Crunch Vegetables with Balsamic Glaze INGREDIENTS (polenta and mushroom sauté) 18 oz organic Polenta, pre-cooked roll 1 small or 1/2 large onion, diced 2 large shallots, finely minced 1 cup [...]

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