Now Reading
Deliciously Decadent Chocolate Pie

Deliciously Decadent Chocolate Pie

Brittany Hultstrom aka Singing Vegan shows us how to make a Deliciously Decadent Chocolate Pie! Join the #LunchBreakLIVE party! To buy a pie in Southern California: TheSingingVegan.com

RECIPE: Decadent Chocolate Silk Pie

Makes 8 servings

  • 2 cups Annie’s Chocolate Bunny Grahams (or other vegan graham crackers)
  • 1/4 c water
  • 8 oz plain vegan cream cheese
  • 14 oz block soft/silken tofu (drained)
  • 12 oz package semi-sweet chocolate chips
  • 3 Tbsp peanut butter (optional)
  • 3 Tbsp agave or maple syrup (optional)


  1. To make the crust, blend the 2 cups of graham crackers until it becomes a powder.
  2. Pour powdered graham crackers into a medium bowl mix with the water.
  3. Knead until crust forms a ball adding more water as needed.
  4. Press the crust into a 9 inch pie pan until it evenly covers the bottom of the pan and set aside.
  5. Melt the chocolate chips in a double boiler stirring continuously over medium heat or place in microwave for 60 seconds.
  6. Place the drained tofu (pressing out any excess water) cream cheese and melted chocolate chips in blender and blend quickly (before chocolate hardens) for about 30 seconds until completely smooth.
  7. Pour the mixture over the pie crust
  8. Bake pie for 30 minutes at 350 degrees F
  9. Serve hot or let cool for one hour at room temperature
  10. Once cooled, place in fridge for 1-2 hours or until the pie is completely chilled.
  11. Top with chocolate chips, vegan marshmallows, peanut butter cups, pretzels, bananas, or any vegan candy you like.

Optional: Mix one part maple syrup with one part peanut butter or almond butter to create a simple caramel drizzle for the top of the pie.
LBL Brittany Hultstrom Finished Pie 5:26:17

See Also
Chef Nikki Searless

Brittany’s Delicously Decadent Chocolate Pie

Screen Shot 2017-05-26 at 11.21.15 PM

Unique Ingredients for Deliciously Decadent Chocolate Pie

What's Your Reaction?
In Love
Not Sure
View Comments (2)
Scroll To Top