https://www.facebook.com/JaneVelezMitchell/videos/10158520519980693/ NFL legend, David Carter Jr aka The 300 Pound Vegan, makes Macho Tacos on #LunchBreakLIVE. Watch this incredible athlete /show us how to make lentil tacos. Come to VegFest Los Angeles on April 30, 2017; you can meet David, who will be speaking and even take photos in the social media tent. Macho Tacos INGREDIENTS Lentil Taco “Meat” and Toppings 1 Tbsp olive oil (optional) can use broth or water instead [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158514474115693/ How to make spectacular Vegan Sushi with chef extraordinaire Brenda C. Wong. Learn the art of compassionate sushi! #LunchBreakLIVE RECIPE FOR AUTHENTIC VEGAN SUSHI Sushi Rice INGREDIENTS 2 cups of sushi rice (Lundberg Organic California Sushi rice) 2 cups cold water ¼ cup red wine vinegar (Napa Valley Naturals Oak Aged Organic Red Wine Vinegar) DIRECTIONS Rinse rice in warm water 5 times Strain and let [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158513676055693/ Breaking News: Physicians Committee for Responsible Medicine has sued Los Angeles Unified School District & Poway Unified School District for serving processed meat to students, arguing it increases cancer risk! PCRM's Mark Kennedy talks to #JaneUnChained - For more: pcrm.org
https://www.facebook.com/JaneVelezMitchell/videos/10158508860375693/ "From Breakfast to Dessert" Robert Petrarca, Co-Founder of Maxine's Heavenly, shows us several ways to use their delicious cookies in two different recipes using their cookies. #LunchBreakLIVE #JaneUnChained VegFest Los Angeles RECIPE: From Breakfast to Dessert with Maxine’s Heavenly Cookies Crispy Cookie Granola INGREDIENTS 7 Cinnamon Oatmeal Raisin cookies (from bag) leave on counter to harden a bit 2 Tbsp organic coconut oil (heat until liquified) 1/2 fresh chopped [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158503618000693/ What does amazing animal rights hero, Chris DeRose of Last Chance for Animals (LCA) make for dinner after an emotionally charged day saving abused animals? Creamy, Comforting Rigatoni Mascarpone (vegan of course). Join Chris and Vito Maria as they make this delicious pasta dish. Recipe: Creamy, Comforting Rigatoni Mascarpone (Great pasta dish for summer) INGREDIENTS 1 lb box rigatoni (dried, not fresh which may have eggs) 1 c (packed) [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158498530730693/ Learn how to make a VaVaVaVoom Veggie Casserole with Leaf Cuisine's Chief Leaf, Rod Rotondi. Rod is the creator of Leaf Cuisine's vegan Dairy-Free Spreads available in Whole Foods Market, Erewhon Market and health food stores nationwide. Rod will be offering scrumptious samples at VegFest Los Angeles, April 30th at LA's Woodley Park - #LunchBreakLIVE, #JaneUnChained #VegFestLA PS: We are on a boat!!! RECIPE: VaVaVa Voom Veggie Casserole INGREDIENTS & DIRECTIONS Place [...]
https://www.facebook.com/JaneVelezMitchell/videos/10158444514910693/ Meet brilliant vegan doctors at HealthFest 2017 in Marshall, Texas! And meet a woman who lost half her body weight with a raw vegan diet. On this video, the amazing Dr. Garth Davis, Natalie Norman, Dr. Baxter D Montgomery M.D., Chef AJ, Amanda Smith and Ellen Jaffe Jones - #HF2017 #TexasVeganTour #JaneUnChained
https://www.facebook.com/JaneVelezMitchell/videos/10158457666745693/ Dallas vegan bodybuilders Coby Linder & his fiancé Tracy Nelson talk about why they started Dallas Animal Save, as part of Anita Krajnc's Toronto Pig Save movement, to bear witness and comfort suffering cows and pigs as they are trucked to slaughter! To join, go to Dallas Animal Save Facebook! #TexasVeganTour
https://www.facebook.com/JaneVelezMitchell/videos/10158491897810693/ What does it mean... to bear witness? Watch this video to find out. Los Angeles Animal Save #JaneUnChained #TorontoPigSave http://bit.ly/2nuzNy7
https://www.facebook.com/JaneVelezMitchell/videos/10158482192470693/ How to make astounding Thai Rainbow Salad with Tempeh! Today's #LunchBreakLIVE guest is Portlandia animal activist extraordinaire Dani Rukin! Join in the partaaay! #JaneUnChained, #VegFestLA, #VeganAF RECIPE: Rainbow Thai Salad with Crunchy Tempeh and Peanuty Dressing *Serves 3-4 as an entrée (or 5-6 as a side) *Leftovers store well in the refrigerator up to 4-5 days, though best when fresh. [Credit to author, Minimalist Baker, and she re-created it from [...]
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