• Onyx Makes a Vegan Banana Quesadilla

    https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]

  • Pumpkin Crisp for Breakfast or Dessert

    https://www.facebook.com/JaneVelezMitchell/videos/10159549350830693/ Monica Kay aka Vegan Pole Dancer is making a Breakfest Pumpkin Crisp that is vegan and gluten free today on #LunchBreakLIVE. Monica is a Los Angeles, California based painter/artist turned aerialish burlesque star! Monica, [...]

  • Plant-based Pancake Perfection!

    Plant-based pancakes: Blueberry Basil & Pumpkin Spice.   From the 40-Year-Old Vegan.  Get the cookbook here! https://www.facebook.com/JaneVelezMitchell/videos/10159526133310693/ Recipe here: Traditional Pancakes with Blueberry Basil Topping Pancakes ¾ c. unbleached, all-purpose flour 2 t. baking soda ¼ t. [...]

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    The Eggiest Tofu Scramble without the Egg!

    https://www.facebook.com/JaneVelezMitchell/videos/10158853773445693/ Learn how to make a spectacular Tofu Scramble that's deliciously eggy without the eggs! Plant-based chef Angelica Oung of Corinth House works her magic in the kitchen with sous chef Jon Ryan McMahon! #LunchBreakLIVE. #JaneUnChained RECIPE:  The Eggiest Tofu Scramble, serves [...]