Join us for #LunchBreakLIVE with the Southern California Brand Ambassador for Vegan Rob's, L’lia Thomas, as she creates Turmeric Chip & Dragon Puff Nachos with the snack food. Vegan Rob's, available at your local grocery store, comes in [...]
#JaneUnChained's #LunchBreakLIVE features Those Annoying Vegans, Ana, and Brian. They’re making delicious Superfood AVO-Spirulina Vegan Ice Cream with Chocolate Chips. This busy couple is committed to animal activism! They organize chicken vigils through The Save Movement, create engaging [...]
#LunchBreakLIVE! Tracy Childs of Veg-Appeal & PlantDiego is a Vegan Activist & Health and Cooking Coach in #SanDiego. Welcome to her kitchen as she shows how she adapts recipes to be vegan and much healthier and gets ready for her [...]
Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music. He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with [...]
#LIVE #LunchbreakLive in CHICAGO! Correspondent Elysabeth Alfano dives deep into yummy meals at Kāl’ish with Andrew Kalish, Gina Kalish and special guest Sandi Swiss of Celebrate Vegan Chicago. https://www.facebook.com/JaneVelezMitchell/videos/338834856820495/ Life is better at Kalish-Vegan in Chicago! Owner/Creator Gina Kalish says, “I selfishly [...]
Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious Lemon Dijon Whole Roasted Cauliflower from the FORKS OVER KNIVES recipe collection. Super tasty and super healthy! https://www.facebook.com/JaneVelezMitchell/videos/2180831908620271/ [...]
Wondering what spring rolls and time-lapse body art have in common? Be sure to catch #LunchBreakLIVE today with Jody Steel (@ArtistJodySteel), artist, and activist who specialized in body art for film and mass media content, [...]
Who’s up for some Su Su Sushi? Join today’s guest Vegan Coach Kylie, Kylie Gail Garcia, for #LunchBreakLIVE as she makes some delicious homemade sushi from scratch! Made with fresh veggies, kelp noodles, and seaweed! Kylie’s [...]
#LunchBreak #LIVE making 3 bean chili creme fraiche, vegan style with the amazing Kimberly Guerin, who works for National Geographic and is certified in plant-based nutrition! https://www.facebook.com/JaneVelezMitchell/videos/2429600980425548/ The Recipe For 3-Bean Chili: Ingredients: 1 [...]
Ready for some Asian cuisine? Of course you are! #LunchBreakLIVE features vegan couple Shawnee Badger and Ankur Patel as they create tasty Teriyaki Tofu and Fried Rice. Looks like egg fried rice, but without the [...]
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