Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music. He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with flavors from around the world.
And Now For The Recipe!
OR on a Pyrex dish in a pre-heated oven, using broil or convection mode, set at 500 degrees
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JaneUnChained graphic designer, behind-the-scenes problem solver, and IG contributor. Donna is a creative in the film industry, a passionate vegan, and promoter of a plant-based lifestyle. Known on social media as ThatSnarkyVeganGirl. Follow her on IG @ThatSnarkyVeganGirl