culture

#LunchBreakLIVE  at the astoundingly delicious plant-based Mexican restaurant Sugar Taco on Melrose Ave in Hollywood! We are dining with the organizers of the March of Silence, a group that goes silent for voiceless animals, taking [...]

#JaneUnChained #LIVE at a Burger King on Sepulveda in Los Angeles, California where the 2nd biggest fast food chain in the world is now serving the Impossible Foods 100% plant-based, Impossible Whopper! The company will "see what happens" before deciding if it's [...]

#LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]

#LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two [...]

The fresh ingredients used to make this traditional Spanish dish! #LunchBreakLIVE with Spanish animal rescuer Bruno Llorente making Vegan Spanish Paella! Bruno works with Rescue + Freedom Project, getting dogs and other animals [...]